Ah, nougat! This sweet treat brings back so many wonderful memories for me. I remember the first time I tried it when I was a kid—my grandmother made it every holiday season, and I would sneak handfuls of it whenever I could. The combination of chewy texture, crunchy nuts, and a touch of sweetness felt like pure magic. There’s something utterly delightful about making nougat. The fragrant aroma wafting through the kitchen as it cooks is simply irresistible, and you can’t help but feel a little nostalgic as you prepare it.
This particular recipe for nougat is wonderfully simple and allows you to customize it with your favorite nuts, dried fruits, or even a sprinkle of sea salt. Plus, it’s perfect for gifting or enjoying alongside a cozy cup of tea. Let me take you through this delightful process!
What’s in Nougat?
Sugar: The crucial ingredient for creating that delicious sweetness and chewy texture. I prefer organic cane sugar, but regular granulated sugar works just as well.
Honey: This is what gives the nougat that lovely depth of flavor. I like to use raw honey for its added health benefits and floral notes.
Egg whites: These are vital for achieving the airy texture of nougat. They add lightness and help bind everything together. Make sure they’re at room temperature for best results.
Nuts: You can use any nuts you like, but I usually go for almonds and pistachios. They add a nice crunch and nutty flavor that complements the sweetness. I often toast them lightly for a deeper taste.
Vanilla extract: A splash of this enhances the overall flavor, giving the nougat that wonderful aroma and depth. Pure vanilla extract is always my go-to.
Salt: Just a pinch to balance out the sweetness. It really intensifies the flavors!
Is Nougat Good for You?
Nougat can definitely have its perks!
Honey: Swapping out refined sugar for honey can provide some antioxidants and a bit of a health boost. However, it’s still quite sugary, so moderation is key.
Nuts: They’re a fantastic source of healthy fats, protein, and fiber. Just keep in mind that large quantities can lead to a calorie-packed treat.
Egg whites: These are low in calories and high in protein, which is a bonus. Just make sure your egg whites are pasteurized if you’re concerned about raw eggs.
But don’t get me wrong, nougat is still a sweet treat! Indulge in it occasionally, and enjoy every bite!
Ingredients List
– 2 cups granulated sugar
– 1/2 cup honey
– 2 egg whites (room temperature)
– 2 cups mixed nuts (e.g., almonds, pistachios)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Cooking spray or parchment paper to prevent sticking
This recipe makes about 24 pieces of delicious nougat!
How to Make Nougat?
1. Start by preparing an 8×8-inch square baking dish. Line it with parchment paper and lightly coat it with cooking spray. This will keep the nougat from sticking.
2. In a saucepan over medium heat, combine the sugar and honey. Stir gently until the sugar has completely dissolved. Bring it to a boil without stirring and let it cook until it reaches the hard ball stage (around 250°F or 121°C) on a candy thermometer.
3. While the sugar mixture is cooking, whip the egg whites in a separate bowl until stiff peaks form. This means they should hold their shape well and look fluffy.
4. Once the sugar mixture has reached the right temperature, carefully pour it into the whipped egg whites while mixing on low speed. Be cautious—this mixture is hot! Gradually increase the speed to high and beat until it turns thick and glossy.
5. Gently fold in the mixed nuts, vanilla extract, and salt. You want everything to be incorporated without deflating the mixture too much.
6. Pour the nougat mixture into your prepared baking dish and smooth the top with a spatula. Let it cool for at least 4 hours, or overnight if possible.
7. Once set, lift the nougat out using the parchment paper and cut it into squares or rectangles. You can wrap them in wax paper for gifting or just to keep them fresh!
Sweet Tips and Variations
– You can easily customize the nuts in the nougat! Experiment with walnuts, pecans, or even macadamia nuts for a fun twist.
– Love chocolate? Try dipping the cooled nougat in dark chocolate for an extra layer of decadence.
– Serve nougat alongside coffee or tea for a delightful afternoon treat, or pack it into festive boxes for holiday gifting.
You know, I just can’t help but feel warm and fuzzy every time I make nougat. It’s the kind of treat that can make any day a little sweeter, and I really hope you give it a try! Let me know how it turns out, and if you get creative with your own additions! Happy cooking!