Ah, the sweet taste of nostalgia! I can almost hear the sound of the school lunch bell ringing and the rustle of paper bags as I remember those gooey, chocolatey Cosmic Brownie Cookies. Growing up, these were the treats that brought joy to midday breaks, reminding me of simpler times when a dessert could truly make your day. Every bite of these delightful cookies transports me back to childhood, with a perfect blend of rich chocolate and rainbow sprinkles. There’s just something magical about the combination of fudgy brownie goodness reshaped into a chewy cookie – it’s a dessert that feels like a big warm hug!
These Cosmic Brownie Cookies are not only delicious but incredibly easy to whip up. Whether you’re channeling your inner child or just need a sweet treat to brighten your day, this recipe is perfect. Plus, they’ll make your kitchen smell amazing, and there’s no better feeling than sharing a warm cookie fresh out of the oven with loved ones. So, let’s get started on this delightful journey back to our snack-filled childhoods!
What’s in Nostalgic Cosmic Brownie Cookies?
Let’s break down what makes these cookies so decadent and irresistible.
Butter: A must-have for any cookie, butter adds richness and flavor. I prefer using unsalted butter so I can control the saltiness of the cookies.
Sugar: We use a mix of granulated and brown sugar for the perfect balance of sweetness. Brown sugar adds moisture and that delightful chewiness we all love.
Eggs: They bind everything together and add richness. No cookie is complete without a good egg or two!
Flour: All-purpose flour serves as the base for these cookies, giving them structure.
Cocoa Powder: This is where the chocolatey goodness comes from. I always use unsweetened cocoa powder to balance the sweetness from the sugar.
Chocolate Chips: The star of the show! Semi-sweet chocolate chips melt beautifully in the baking process, making every bite a little bite of heaven.
Rainbow Sprinkles: Because what’s a Cosmic Brownie without those colorful, joyful sprinkles on top? They add a satisfying crunch and a pop of color!
Is Nostalgic Cosmic Brownie Cookies Good for You?
Now, I know we’re all guilty of indulging in sweet treats, and while these cookies aren’t exactly a health food, they can certainly spark joy in your life!
Butter and Sugar: While both of these add lovely flavors and textures, moderation is key. If you’re celebrating a special occasion or just need a pick-me-up, these cookies are perfect for that.
Dark Chocolate: Dark chocolate in those chocolate chips has some health benefits as it contains antioxidants, but let’s be real – it’s also a treat!
As with all treats, it’s best to enjoy these in moderation, but trust me, the joy they bring is totally worth it!
Ingredients List
This recipe makes about 24 delicious cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup semi-sweet chocolate chips
– ½ cup rainbow sprinkles (plus more for topping)
How to Make Nostalgic Cosmic Brownie Cookies?
Now, let’s dive into the baking process. It’s as simple as 1-2-3!
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips and rainbow sprinkles. (You can save some sprinkles for topping later!)
6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each dough ball for spreading. Sprinkle some extra rainbow sprinkles on top of each cookie if desired.
7. Bake for 10-12 minutes or until the edges look set. The centers might look slightly underbaked, but they’ll firm up as they cool.
8. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Sprinkle Some Extra Magic!
– For a twist, try adding chopped nuts or swapping in milk chocolate chips instead of semi-sweet ones.
– You can also make these into bars by spreading the cookie dough in a greased baking dish and baking for about 20-25 minutes. Just cut into squares once cooled!
– These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week (if they last that long!).
I cannot express how much fun it is to bake these cookies and share them with friends and family. Each bite is like stepping back into a delightful memory, full of sweetness and joy. I hope you give this recipe a try, and I’d love to hear your thoughts! So tie on that apron and get ready to whip up these nostalgic treats – your taste buds will thank you! 🍪
