Introduction
No-Bake Coconut Pecan Praline Cookies are a delightful blend of coconut, pecans, and praline flavors, all rolled into bite-sized, no-fuss cookies. These treats are quick and easy to make, making them perfect for satisfying your sweet cravings without the need for an oven. Whether you’re in the mood for a sweet snack or need a speedy dessert, these cookies are sure to please.
Who This Recipe Is For
This recipe is for anyone seeking a simple and delicious dessert that can be prepared in no time. Whether you’re hosting a last-minute gathering or simply want a sweet indulgence, No-Bake Coconut Pecan Praline Cookies are a fantastic choice.
The Appeal of No-Bake Coconut Pecan Praline Cookies
The charm of these cookies lies in their simplicity and the perfect balance of flavors. The coconut adds a tropical sweetness, the pecans bring a satisfying crunch, and the praline flavor ties it all together.
Ingredients
Before you start, make sure you have these ingredients ready:
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon praline extract (or use caramel extract as an alternative)
- 3 cups quick-cooking oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Directions
Let’s dive into the steps to create these delightful No-Bake Coconut Pecan Praline Cookies:
Step 1: Prepare the Cookies
- In a large mixing bowl, combine the quick-cooking oats, sweetened shredded coconut, and chopped pecans. Set this mixture aside.
Step 2: Make the Praline Sauce
- In a saucepan over medium heat, melt the unsalted butter.
- Stir in the granulated sugar, evaporated milk, and salt.
- Bring the mixture to a boil and let it boil for about 2-3 minutes while stirring constantly.
- Remove the saucepan from heat and stir in the praline (or caramel) extract.
Step 3: Combine and Drop Cookies
- Pour the praline sauce over the oat, coconut, and pecan mixture. Stir until all the ingredients are well combined.
- Using a spoon, drop spoonfuls of the mixture onto wax paper or parchment paper. You can make them as big or small as you prefer.
Step 4: Set and Enjoy
- Allow the cookies to cool and set for about 30-45 minutes, or until they are firm and no longer sticky.
- Once they’ve set, serve and enjoy these delicious No-Bake Coconut Pecan Praline Cookies!
Recipe Tips and Variations
Praline or Caramel Extract
- If you can’t find praline extract, caramel extract works as a tasty alternative.
Storage
- Store the cookies in an airtight container at room temperature. They should stay fresh for several days.
Flavor Boost
- Feel free to add a dash of cinnamon or a sprinkle of sea salt to enhance the flavors.
FAQ
Q: Can I use old-fashioned oats instead of quick-cooking oats? A: While quick-cooking oats are recommended for their finer texture, you can use old-fashioned oats with a slightly different texture result.
Q: Can I make these cookies without nuts for allergies? A: Absolutely, you can omit the pecans or substitute them with finely chopped seeds or dried fruit for added texture.
Q: Can I make a double batch of these cookies? A: Yes, you can easily double the ingredients to make more cookies. Just ensure you have a large enough mixing bowl.
In Conclusion
No-Bake Coconut Pecan Praline Cookies offer a quick and delightful dessert with the perfect blend of coconut, pecans, and praline flavor. Whether you’re enjoying them as a sweet snack or sharing them with friends and family, these cookies are sure to please. So, follow the steps, let them set, and savor the wonderful flavors and textures in each bite. Enjoy!