Oh my goodness, get ready to dive into one of my all-time favorite Halloween treats – Mummy Rice Krispie Treats! Every year, when October rolls around, I find myself excitedly pulling out my culinary tricks to whip up these delights. They are not only super easy to make, but they also add a festive touch to any spooky gathering. Plus, there is something about the gooeyness of melted marshmallows mixed with crunchy rice cereal that just brings back the sweet nostalgia of childhood during Halloween!
One of my favorite memories associated with these treats is hosting a spooky movie marathon with friends. We’d watch classic horror films while munching on these creepy yet cute mummies. Let me tell you; the munching was practically continuous! The best part? They look a bit like a mummy wrapped in bandages, but I promise they are way tastier than anything you might find in a tomb!
What’s in Mummy Rice Krispie Treats?
Rice Krispie Cereal: The classic crunch is what makes these treats so irresistible. Any cereal brand works, but I always go with Kellogg’s Rice Krispies because it’s the true original.
Marshmallows: The gooey, sweet goodness that binds everything together. I recommend using mini marshmallows since they melt easily and create a smoother texture.
Butter: A little fat helps to smooth everything out and adds a rich flavor. I always use unsalted butter to control the saltiness in the treats.
White Chocolate Melts: These are essential for dressing our mummies! They give that lovely “bandage” effect when drizzled over the treats. You can find these at craft stores or the baking aisles of supermarkets.
Candy Eyes: You can’t have mummies without eyes! Edible candy eyes add the perfect touch of creepy cuteness. You can also use chocolate chips if you’re in a pinch.
Is Mummy Rice Krispie Treats Good for You?
Now, let’s tell it like it is – Mummy Rice Krispie Treats are indeed a treat!
Rice Krispie Cereal: This cereal is low in fat and can be a fun way to add a little crunch to your treat. Just don’t expect it to provide a full nutritional profile!
Marshmallows: These delightful sweets bring joy but come with significant sugar content, so it’s best enjoyed as an occasional treat.
Butter: A necessary evil in this recipe, it adds flavor, but let’s keep it reasonable. Moderation is key!
White Chocolate Melts: While delicious, they are also high in sugar and fat. Look for brands that are gluten-free and a bit lower in sugar if you prefer!
In short, while these treats aren’t exactly a health food, indulging once in a while is totally fine—especially around Halloween!
Ingredients
– 6 cups Rice Krispie cereal
– 4 cups mini marshmallows (or 10 oz bag)
– 3 tablespoons unsalted butter
– 1 cup white chocolate melts
– Candy eyes (as many as you want!)
– Optional: 1 teaspoon vanilla extract
*This recipe makes about 12-16 Mummy Rice Krispie Treats, depending on how you cut them!*
How to Make Mummy Rice Krispie Treats?
1. **Prepare Your Pan:** Start by lining a 9×13 inch baking dish with parchment paper or spraying it with non-stick spray. This will help with easy removal later.
2. **Melt the Butter & Marshmallows:** In a large pot over low heat, melt the butter. Add in the mini marshmallows and stir until they’re completely melted and smooth. If you’re using vanilla extract, add it in now for a nice extra flavor!
3. **Combine with Cereal:** Remove the pot from the heat and quickly add in the Rice Krispie cereal. Stir until everything is coated evenly with the marshmallow mixture.
4. **Transfer to Pan:** Press the cereal mixture into your prepared baking dish. I find using a spatula or even your hands (lightly greased) works best. Make it nice and compact!
5. **Let It Cool:** Allow the treats to cool completely in the pan. You can speed things up by placing them in the fridge for about 20 minutes.
6. **Cut into Mummies:** Once cool, cut the treats into rectangles or squares. This is where the fun begins!
7. **Mummify with Chocolate:** Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth. Use a spoon or piping bag to drizzle the melted chocolate over your treats to create mummy “bandages.”
8. **Add Eyes:** Place the candy eyes on top of the chocolate drizzle before it hardens. Make sure they stand out to give your mummies a personality!
Costume Tips for Your Mummy Treats
– For a spooky touch, add some food coloring to your white chocolate melts! Just a drop of black or green can make for some fun-looking mummies.
– If you want to make a larger batch, just double the ingredients and use a bigger pan!
– Want to try a different flavor? Swap out white chocolate for milk or dark chocolate for a different twist or even drizzle some caramel instead!
I truly hope you give these Mummy Rice Krispie Treats a try. They’re not only a delight to eat but also a joy to make! Whether you’re throwing a Halloween party or just looking for a fun, festive treat to share with friends or family, these little mummies will surely bring some smiles. Please let me know how they turn out; I can’t wait to hear about your spooky creations! Enjoy!