Muffin Cinnamon Rolls – The Best Homemade Treat

I’m so excited to share this recipe for Muffin Cinnamon Rolls with you! This delightful treat combines the soft, fluffy goodness of muffins with the gooey, cinnamon-sugar swirl of traditional cinnamon rolls. It’s like having the best of both worlds, and trust me, it’s heavenly!

One of my favorite memories associated with this recipe is from a cozy Saturday morning when I decided to surprise my family with a special breakfast. The smell of cinnamon wafting through the house instantly brought smiles and anticipation from the kids. Watching them devour these delicious rolls while sipping on hot cocoa was priceless! They’re perfect for a lazy weekend morning, a brunch with friends, or even as a sweet treat after a long day. I can guarantee that once you try these, they’ll become a staple in your baking repertoire!

What’s in Muffin Cinnamon Rolls?

All-Purpose Flour: The backbone of our dough, giving it structure and chewiness. I love using organic flour whenever possible for a better quality roll.

Baking Powder: This little leavening agent is vital for making the muffins rise beautifully and remain light and fluffy.

Sugar: A touch of sweetness in the dough and the main star in our cinnamon filling. I usually use granulated sugar, but brown sugar works for that extra caramel flavor too!

Cinnamon: The fragrant spice that turns these delightful rolls into a warm hug for your taste buds. Freshly ground cinnamon is the best if you have it!

Milk: Adds moisture and helps create the tender texture we love. Whole milk gives a richer taste, but anything you have on hand will do!

Egg: This binds everything together and adds richness. I like to use large, organic eggs for the best flavor.

Butter: Melted butter adds deliciousness to both the dough and filling. Real butter is key to that delightful flavor!

Vanilla Extract: Just a splash enhances everything and adds a lovely aroma to the muffins.

Is Muffin Cinnamon Rolls Good for You?

Oh, let’s be real—these Muffin Cinnamon Rolls are definitely a treat! While they’re not your healthiest option, there are some perks worth mentioning.

Whole Milk: If you opt for whole milk, it adds calcium and vitamin D, which are great for bones.

Cinnamon: This beloved spice has some impressive health benefits, including anti-inflammatory properties and blood sugar regulation.

However, it’s good to remember that these rolls are sweet, buttery, and rich, so moderation is key! Share them with friends and family or save some for a well-deserved guilty pleasure treat!

Ingredients

– 2 cups all-purpose flour
– 2 tablespoons baking powder
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar (for filling)
– 1/4 cup additional cinnamon (for filling)

*Serves: 12 muffin cinnamon rolls*

How to Make Muffin Cinnamon Rolls?

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a mixing bowl, combine the flour, baking powder, granulated sugar, and cinnamon until well mixed.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t over-mix; a few lumps are okay!
5. In another bowl, mix the brown sugar and additional cinnamon to create the filling.
6. Grease your hands and transfer the dough onto a lightly floured surface. Roll it out into a rectangle (about 12×8 inches).
7. Spread melted butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture evenly on top.
8. Starting from one long edge, carefully roll the dough tightly into a log.
9. Slice the log into 12 equal pieces and place each one into a muffin tin.
10. Bake for 15-20 minutes or until golden brown.
11. Let them cool for a few minutes before popping them out of the tin. Enjoy warm with a drizzle of icing if you like!

Delicious Tips and Serving Suggestions

If you want to add a little pizazz, consider drizzling a simple icing made with powdered sugar and a touch of milk over the top once cooled. Or, if you’re like me and can never resist chocolate, toss some mini chocolate chips into the dough for a sweet surprise! These Muffin Cinnamon Rolls are delightful on their own, but they pair beautifully with a hot cup of coffee or tea.

I genuinely hope you give these Muffin Cinnamon Rolls a try! They are a warm, comforting treat that anyone would love. Share your experience with them—I’d love to hear how they turn out for you! Happy baking!

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading