Hey foodies! ????♀️ Craving a savory and scrumptious dish that’s bound to be a hit? Look no further! Dive into the world of flavor with our delectable Monterey Sausage Pie – a hearty blend of tastes that will leave your taste buds wanting more! ????????
Ingredients that Make Magic Happen (serves 6):
✅ Ground Sausage: 1 lb (450g) ✅ Pre-made Pie Crust: 1 ✅ Shredded Monterey Jack Cheese: 1 cup ✅ Cherry Tomatoes: 1 cup, halved ✅ Chopped Bell Peppers (mix of colors): 1/2 cup ✅ Chopped Red Onions: 1/2 cup ✅ Large Eggs: 3, beaten ✅ Whole Milk: 1 cup ✅ Olive Oil: 1 tbsp ✅ Dried Oregano: 1 tsp ✅ Salt and Pepper: To taste
Let’s Embark on a Culinary Adventure! ????????????????:
1️⃣ Preheat your oven to 375°F (190°C) and prepare the pie crust. 2️⃣ In a skillet, heat olive oil over medium heat and sauté chopped onions and bell peppers until tender and fragrant. 3️⃣ Add ground sausage to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked. Season with oregano, salt, and pepper for an explosion of flavors! ???????? 4️⃣ Whisk beaten eggs and milk in a separate bowl to create a luscious custard mixture. 5️⃣ Time to assemble the pie! Spread the sautéed sausage mixture onto the pre-made pie crust evenly. Top it with shredded Monterey Jack cheese and halved cherry tomatoes. 6️⃣ Pour the egg and milk mixture over the pie, ensuring it seeps into every delightful crevice! ???? 7️⃣ Bake in the preheated oven for 30-35 minutes until the pie crust turns a captivating golden brown and the filling sets to perfection. ???? 8️⃣ Take it out of the oven and let it cool for a few minutes before slicing into the glorious creation.
???????? Get ready to savor the delight of your Monterey Sausage Pie! ????????
Tag your friends who’d absolutely ADORE this savory sensation! ???????? Save this recipe for your next family get-together or cozy dinner night – it’s sure to be a hit! ????❤️
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