Moist Chocolate Cupcakes with Ganache Filling: A Decadent Delight

Introduction

Indulge your taste buds in the delectable world of chocolate with these moist and rich chocolate cupcakes filled with a luscious ganache center. This homemade dessert is perfect for satisfying your sweet cravings or impressing guests at any event. The combination of soft and tender cupcakes, along with the creamy chocolate ganache filling and delightful chocolate buttercream frosting, makes these treats irresistible.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
   • Preparing the Chocolate Cupcakes
   • Making the Chocolate Ganache Filling
   • Preparing the Chocolate Buttercream
   • Assembling the Cupcakes
4. Nutrition Information
5. Conclusion

Ingredients

For the Chocolate Cupcakes:

• 1 cup (130g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (112g) unsalted butter
• 1 cup (207g) sugar
• 2 large eggs
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 6 tbsp (90ml) warm water
• 6 tbsp (90ml) milk

For the Chocolate Ganache Filling:

• 6 oz semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream

For the Chocolate Buttercream:

• 1 1/4 cups unsalted butter, room temperature
• 3 3/4 cups (431g) powdered sugar
• 6 tbsp (44g) natural unsweetened cocoa powder
• 4–5 tbsp water or milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Preparing the Chocolate Cupcakes

1. Preheat your oven to 350°F (176°C) and line a cupcake pan with cupcake liners.

2. In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Set this dry mixture aside.

3. In a large mixing bowl, cream together the unsalted butter and sugar on medium speed until the mixture becomes light in color and fluffy. This process should take around 3-4 minutes, and you'll notice a change in color and texture.

4. Add the eggs one at a time, beating well after each addition.

5. In a separate bowl, combine the natural unsweetened cocoa powder, vanilla extract, and warm water. Stir until well combined. Add this mixture to the cake batter and mix until fully incorporated.

6. Alternately add the flour mixture and milk to the batter. Begin with half of the dry mix, mix until combined, then add the milk and mix again, scraping down the sides of the bowl as needed. Finally, add the remaining flour mixture and mix until everything is well combined.

7. Fill each cupcake liner about 3/4 full with the batter. Bake the cupcakes in the preheated oven for 15-17 minutes or until a toothpick inserted into the center comes out with a few crumbs.

8. Once baked, remove the cupcakes from the oven and allow them to cool.

Making the Chocolate Ganache Filling

1. In a medium-sized bowl, add the semi-sweet chocolate chips and vanilla extract.

2. Heat the heavy whipping cream in a saucepan until it just begins to boil. Pour the hot cream over the chocolate chips.

3. Allow the chocolate and cream to sit for 3-5 minutes, then whisk them together until smooth. Set the ganache aside to cool until it reaches at least room temperature. You may also refrigerate it until it becomes cold.

Preparing the Chocolate Buttercream

1. In a large mixer bowl, beat the unsalted butter until it becomes smooth and creamy.

2. Add about half of the powdered sugar to the butter and mix until smooth and well combined.

3. Mix in the natural unsweetened cocoa powder until the buttercream is smooth and well combined.

4. Add the vanilla extract and 2-3 tablespoons of water or cream. Mix until the buttercream is smooth and well combined.

5. Gradually add the remaining powdered sugar and mix until the frosting is smooth and well combined.

6. Adjust the consistency of the buttercream by adding more water or cream until you reach your desired texture. Add a pinch of salt for flavor.

Assembling the Cupcakes

1. Use a cupcake corer or knife to remove the centers of the cooled cupcakes.

2. Fill the centers of the cupcakes with the chocolate ganache filling, using about a 1/2 tablespoon of ganache per cupcake.

3. Pipe the chocolate buttercream onto the cupcakes using your desired piping tip. The Ateco tip 844 is recommended.

4. For an extra touch, dust the tops of the cupcakes with a little cocoa powder.

5. Serve the cupcakes at room temperature and store any leftovers in the refrigerator. These cupcakes are best enjoyed within 2-3 days.

Nutrition Information

• Serving Size: 1 Cupcake
• Calories: 402
• Sugar: 41.5g
• Sodium: 82.8mg
• Fat: 22.9g
• Carbohydrates: 50g
• Protein: 3.2g
• Cholesterol: 72mg

Conclusion

Treat yourself and your loved ones to the ultimate chocolate experience with these moist chocolate cupcakes filled with decadent ganache. The heavenly combination of flavors and textures in these homemade cupcakes will make them an instant favorite. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, these cupcakes are sure to impress. Enjoy the chocolaty goodness and share the joy with others!

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