There’s something undeniably heartwarming about the aroma of freshly baked Apple Pie Muffins wafting through the kitchen. It reminds me of weekends spent with my grandma, who had a magical way of turning simple ingredients into a slice of heaven. Every time I make these muffins, I feel like I’m channeling her spirit, swirling the spices and juicy apples together to create something truly delicious. Not to mention, they are incredibly easy to whip up and perfect for breakfast, snacks, or even dessert!
I love how these muffins manage to maintain that classic apple pie flavor while being a bit healthier and more portable. You can enjoy them warm from the oven with a pat of butter or packed for a day out. What’s not to love? Let’s roll up our sleeves and get baking!
What’s in Moist Apple Pie Muffins with Cinnamon?
All-Purpose Flour: The base of our muffins, providing structure. I usually use organic flour for a bit of extra flavor.
Baking Powder: This little leavening agent is essential for that perfect muffin rise. Don’t skimp on this!
Ground Cinnamon: It just wouldn’t be apple pie without a sprinkle of cinnamon! It adds that warm, cozy flavor we all adore.
Nutmeg: A pinch of this fragrant spice adds depth to the flavor, making it taste just like grandma used to make.
Salt: Just a tiny bit to balance out the sweetness of the apples and sugar.
Brown Sugar: I prefer using brown sugar for its rich, molasses flavor. It’s what makes these muffins so moist!
Eggs: Helps bind everything together and gives our muffins a nice fluffy texture.
Milk: Adds moisture. You can use any kind you have on hand—dairy or plant-based works well!
Butter: Real butter, melted, gives richness to these muffins. Sometimes I dare to replace it with coconut oil for a twist.
Apples: The star of the show! I love using tart apples like Granny Smith mixed with sweet ones, but feel free to use what you have on hand.
Is Moist Apple Pie Muffins with Cinnamon Good for You?
Oh, let’s be real; these muffins are a delightful treat that strikes a balance between indulgence and health.
Apples: These sweet fruits are rich in fiber and antioxidants, making them a nutritious addition to your diet. They promote heart health and help regulate blood sugar levels.
Cinnamon: It’s more than just a delicious flavor—cinnamon has anti-inflammatory properties and can help improve insulin sensitivity.
However, they do contain sugar and butter, so moderation is key! Enjoying one or two as part of a balanced diet is perfectly fine, but gobbling down half a dozen might not be the best idea if you’re watching your waistline!
Ingredients List
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 teaspoon salt
– 3/4 cup brown sugar
– 1 large egg
– 1 cup milk
– 1/2 cup butter, melted
– 2 cups apples, peeled and diced (about 2-3 medium apples)
*Serves: 12 muffins*
How to Make Moist Apple Pie Muffins with Cinnamon?
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine brown sugar, egg, milk, and melted butter. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix!
5. Gently fold in the diced apples until evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Sweet Tips and Serving Suggestions
– For a fun twist, try adding some chopped walnuts or pecans for crunch.
– If you want to elevate the flavor, a bit of vanilla extract can take these muffins up a notch!
– Serve with a dollop of whipped cream on top for a mini dessert, or pair with a hot cup of coffee in the morning.
So there you have it—Moist Apple Pie Muffins with Cinnamon that are sure to fill your kitchen (and your heart) with warmth and joy. I really encourage you to give this recipe a try! It has a way of bringing back sweet memories and creating new ones at the same time. Don’t forget to share your baking adventures with me! Happy baking, friends!