Introduction

Mocha Hazelnut Brownies are a luscious fusion of rich chocolate, aromatic coffee, and crunchy hazelnuts, creating an indulgent treat for chocolate lovers. These brownies offer a delightful blend of flavors and textures in each bite.

Who This Recipe Is For

This recipe caters to individuals who adore the combination of chocolate and coffee in a delectable dessert. If you’re seeking a sumptuous brownie experience enhanced by the richness of coffee and the nuttiness of hazelnuts, these Mocha Hazelnut Brownies are perfect for you.

Why It’s Great

The charm of Mocha Hazelnut Brownies lies in the harmonious blend of deep, dark chocolate with the boldness of coffee and the added crunch of hazelnuts. It’s a luxurious treat that satisfies chocolate cravings while offering a delightful play of textures and flavors.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 and 1/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large eggs, room temperature
• 1/2 cup all-purpose flour
• 1/2 cup chopped hazelnuts (toasted and skins removed)
• 1/2 cup semisweet or dark chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar, cocoa powder, instant coffee granules, vanilla extract, and salt. Mix until well combined.
3. Allow the mixture to cool slightly, then add the eggs one at a time, stirring well after each addition.
4. Gently fold in the all-purpose flour until just combined. Avoid overmixing.
5. Stir in the chopped hazelnuts and chocolate chips, reserving some for topping if desired.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Sprinkle the remaining chopped hazelnuts and chocolate chips over the top of the batter.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
9. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack before cutting into squares.

Kitchen Equipment

• 8×8-inch baking pan
• Parchment paper
• Saucepan
• Mixing spoon
• Wire rack

Serving Suggestions

Serve the Mocha Hazelnut Brownies at room temperature. They are delicious on their own or paired with a scoop of vanilla ice cream for an extra decadent dessert.

Storage Instructions

Store any leftover Mocha Hazelnut Brownies in an airtight container at room temperature for up to 3-4 days or in the refrigerator for longer freshness. Warm them slightly before serving if desired.

Recipe Variations

Consider adding a swirl of hazelnut spread on top of the brownie batter before baking for an intensified hazelnut flavor.

Conclusion

Indulge in the decadence of Mocha Hazelnut Brownies, where rich chocolate, bold coffee, and crunchy hazelnuts come together to create a sumptuous dessert experience. Enjoy these delightful treats for an irresistible chocolatey indulgence!