Oh, how I adore a good Mixed Berry Crumble! There’s something so comforting about the combination of sweet, juicy berries topped with a golden, buttery crumble. Whenever I make this dish, it reminds me of lazy summer afternoons I spent at my grandmother’s house, picking blueberries and raspberries straight from her garden. She would whip up this delightful dessert, and I was always the one on blueberry patrol—inevitably, I’d eat half of them before they even made it into the bowl!
This crumble is wonderfully versatile; you can use whatever berries you have on hand, whether it’s blueberries, raspberries, strawberries, or even blackberries. The best part? It’s super easy to make and a crowd-pleaser at any gathering. So, grab your mixing bowls and let’s get baking!
What’s in Mixed Berry Crumble?
Berries: I typically use a mix of berries like strawberries, blueberries, and raspberries. They provide a delightful sweetness and tartness, balancing each other beautifully. If you can get fresh ones during the summer, do it! If not, frozen berries work like a charm too.
Granulated Sugar: This sweetener helps to enhance the natural sweetness of the berries. Adjust the amount based on how sweet your berries are.
All-Purpose Flour: We need this as a base for both the berry filling and the crumble topping. It’s a classic choice that gives the crumble a nice structure.
Old-Fashioned Oats: These not only add heartiness to the topping but also create that warm, gooey texture we all crave in a crumble.
Brown Sugar: Using brown sugar in the topping gives it that rich, caramel flavor that perfectly complements the berries, elevating this dessert to the next level.
Butter: The essential fat that brings everything together. I prefer using unsalted butter so I can control the saltiness of my dessert.
Cinnamon: A sprinkle of cinnamon in the crumble adds a comforting warmth to the dish, making it perfect for any season.
Is Mixed Berry Crumble Good for You?
Well, let’s talk about the health benefits and considerations of this delightful dessert!
Berries: These colorful gems are bursting with antioxidants, fiber, and vitamins, making them a healthy addition to any diet. They help boost your immune system and improve heart health.
Oats: They provide whole grains, fiber, and can even help lower cholesterol—bonus points for your health!
But let’s be real here; with sugar and butter in the mix, this delicious treat is more indulgence than health food. Moderation is key! Enjoying a serving on special occasions should be just fine. So, if you whip this up for a gathering, I promise no one will be counting calories; they’ll just be savoring every last bite!
Ingredients for Mixed Berry Crumble
– 4 cups mixed berries (fresh or frozen)
– 1/2 cup granulated sugar
– 1 tablespoon all-purpose flour (for the berry mixture)
– 1 cup old-fashioned oats
– 1 cup all-purpose flour (for topping)
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon cinnamon
– Pinch of salt
This recipe serves about 6-8, depending on how generous you are feeling!
How to Make Mixed Berry Crumble?
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mixed berries, granulated sugar, and 1 tablespoon of flour. Toss everything together until the berries are well-coated. Pour this mixture into a greased baking dish.
3. In another bowl, mix together the oats, 1 cup flour, brown sugar, cinnamon, and a pinch of salt.
4. Pour the melted butter into the dry ingredients and stir until the mixture resembles coarse crumbs.
5. Sprinkle the crumble evenly over the berry mixture in your baking dish.
6. Bake in your preheated oven for about 35-40 minutes until the berries are bubbly and the topping is golden brown.
7. Let it cool slightly before serving, as it will be hot and bubbly—trust me, you don’t want to burn your tongue on deliciousness!
Delicious Twist on a Classic
– Consider adding a bit of lemon zest or vanilla extract to the berry mixture for an extra flavor boost.
– Swap out some of the berries for stone fruits like peaches or plums in the summer.
– Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly decadent treat!
I genuinely hope you give this Mixed Berry Crumble a try! It’s a recipe that’s close to my heart and creates delightful memories around the table. If you do, please let me know how it turns out! Happy baking!