Oh my gosh, let me tell you about this delightful Mixed Berry Cheesecake Ice Cream! Picture this: it’s a hot summer day, the sun is shining, and all you can think about is how to cool off. That’s when I whip out this incredible recipe that’s been a family favorite for years. It not only satisfies that sweet tooth but also brings back fond memories of my childhood summers spent berry picking with my grandparents. The freshness of the berries combined with the creaminess of the cheesecake makes every scoop a heavenly experience!
What I love most about this ice cream is that it strikes the perfect balance between sweet and tangy. The vibrant colors of the berries not only make it look pretty but also pack a punch of flavor. There’s something extra special about making your own ice cream that makes it taste even better. Plus, it’s an indulgence that you can feel good about because we’re using real ingredients and no artificial flavors. You’re going to want to keep this recipe handy for your next summer get-together or even a cozy movie night!
What’s in Mixed Berry Cheesecake Ice Cream?
Mixed Berries: A delightful blend of strawberries, blueberries, and raspberries brings a burst of freshness and sweetness to the ice cream. You can use fresh or frozen, but I lean towards fresh whenever I can—there’s just something about them that feels like summer!
Cream Cheese: This gives our ice cream that iconic cheesecake richness. I opt for full-fat cream cheese to really amp up the creamy texture.
Heavy Cream: Because what’s ice cream without a little decadence? Heavy cream contributes to the smooth, velvety texture that makes each bite feel luxurious.
Sweetened Condensed Milk: This magical ingredient adds sweetness and creaminess without the need for added sugar. It’s like liquid gold for desserts!
Vanilla Extract: For a touch of aromatic sweetness, vanilla extract ties all the flavors together beautifully.
Is Mixed Berry Cheesecake Ice Cream Good for You?
Well, let’s not pretend this is a health food, but there are definitely some redeeming qualities!
Berries: These little gems are high in antioxidants and vitamin C, which means they’re not just delicious—they’re good for your immune system too!
Cream Cheese and Heavy Cream: While these ingredients are higher in calories, they can be part of a balanced treat. Just remember, moderation is key!
One thing I will mention is to watch your serving sizes—this ice cream is rich and satisfying, so a little goes a long way!
Ingredients List
– 2 cups mixed berries (fresh or frozen)
– 8 ounces cream cheese, softened
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
This recipe serves about 6 people, so you can share… or not!
How to Make Mixed Berry Cheesecake Ice Cream?
1. In a blender, combine the mixed berries and blend until smooth. If you like little chunks of fruit, you can pulse them a few times instead.
2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
3. Slowly fold in the heavy cream, sweetened condensed milk, and vanilla extract until fully combined. The mixture should be light and fluffy.
4. Gently fold in the berry puree until everything is just mixed. I like to leave some swirls of berry for that pretty marbled effect!
5. Pour the mixture into an airtight container and freeze for at least 6 hours, or until firm.
Berry Good Tips for Your Ice Cream
– If you’re a fan of different berries, feel free to switch up the combinations. Blackberries and cherries are also excellent additions!
– For an extra cheesecake punch, consider mixing in some crushed graham crackers.
– Serve your ice cream in cones, bowls, or even between two cookies for an epic ice cream sandwich moment!
I really hope you try making this Mixed Berry Cheesecake Ice Cream and take your taste buds on a sweet adventure. It’s perfect for sharing with friends or just indulging in a scoop (or two) while binge-watching your favorite shows. Don’t forget to let me know how it turns out—I’d love to hear about your ice cream adventures! Happy scooping!