Introduction

Step into the world of Portuguese sweetness with Queijadas de Leite, delightful Milk Tarts that showcase the country’s mastery in creating irresistible desserts. These little tarts are a symphony of milk, eggs, and sugar encased in a tender pastry shell. In this blog post, we’ll unveil the secrets to perfecting Queijadas de Leite, allowing you to bring a taste of Portugal to your kitchen.

Who is this Recipe For?

Queijadas de Leite are for those who appreciate the simplicity and elegance of Portuguese desserts. Whether you’re a seasoned baker eager to explore international flavors or a dessert lover seeking a delightful treat, this recipe is your ticket to savoring the sweetness of Portugal.

Why Queijadas de Leite are a Culinary Gem

These tarts embody the essence of Portuguese pastry craft. Queijadas de Leite are known for their silky-smooth filling and a pastry shell that cradles the sweetness within. The combination of milk and eggs creates a luxurious texture, making each bite a moment of pure indulgence.

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 cup cold water

For the Filling:

• 2 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Kitchen Equipment Needed

Before you begin crafting Queijadas de Leite, ensure you have the following kitchen equipment:

• Tartlet pans or muffin tins
• Mixing bowls
• Rolling pin
• Fine-mesh strainer

Directions

Step 1: Prepare the Pastry

In a mixing bowl, combine the flour, chilled butter cubes, and sugar. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Add cold water gradually, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Roll and Line

Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled pastry dough to about 1/8 inch thick. Cut out circles to fit your tartlet pans or muffin tins. Line the pans with the pastry circles, pressing gently to fit. Trim any excess dough.

Step 3: Make the Filling

In a saucepan, heat the whole milk until it’s warm but not boiling. In a mixing bowl, whisk together sugar, eggs, vanilla extract, and lemon zest. Gradually pour the warm milk into the egg mixture, whisking continuously to avoid curdling.

Step 4: Strain and Fill

Strain the filling through a fine-mesh strainer into a pouring jug to remove any lumps. Pour the filling into the prepared pastry shells, leaving a small gap at the top.

Step 5: Bake to Perfection

Bake the Queijadas de Leite for approximately 25-30 minutes or until the edges of the pastry are golden, and the filling is set. Allow the tarts to cool in the pans before transferring them to a wire rack to cool completely.

FAQ

Can I use a different citrus zest?

Certainly! While lemon zest is traditional, you can experiment with orange or lime zest for a different citrus flavor.

Can I use pre-made pastry dough?

Yes, you can use store-bought pastry dough for convenience. Ensure it’s rolled thin for the best texture.

Can I make Queijadas de Leite ahead?

Absolutely! These tarts can be made in advance and stored in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve Queijadas de Leite with a dusting of powdered sugar or a sprinkle of cinnamon for an extra layer of flavor. Pair them with a cup of strong Portuguese coffee to complement the sweetness.

Conclusion

Delight in the creamy richness of Portugal’s Queijadas de Leite. Share these delectable tarts with friends and family, and subscribe to our blog for more international culinary inspirations that bring the world to your kitchen.