Meat in sauce with potato is a classic dish that’s loved for its rich flavors and comforting appeal. Whether enjoyed as a family dinner or served at a gathering with friends, this hearty meal is sure to satisfy. In this recipe, tender meat is cooked in a savory sauce and served alongside creamy potatoes for a truly satisfying dish. Let’s dive into the details and learn how to make this delicious meat in sauce with potato step by step.
Why This Meat in Sauce with Potato Recipe is Perfect for You
This meat in sauce with potato recipe is perfect for anyone who loves hearty and comforting meals. With simple ingredients and easy-to-follow steps, it’s a dish that’s sure to become a favorite in your kitchen. Whether you’re cooking for a crowd or just craving a comforting meal, meat in sauce with potato is a delicious and satisfying option.
Ingredients for Meat in Sauce with Potato
For the Meat:
- 1 lb stewing beef or lamb, cubed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tablespoon tomato paste
- 2 cups beef or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
For the Potatoes:
- 4 large potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk or cream
- Salt and pepper to taste
Kitchen Equipment Needed
- Large pot or Dutch oven
- Skillet
- Wooden spoon or spatula
- Knife and cutting board
- Potato masher or fork
Step-by-Step Directions
Cooking the Meat in Sauce:
- Sear the Meat: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the cubed meat and sear until browned on all sides, about 5-7 minutes.
- Sauté the Aromatics: Add the chopped onion, minced garlic, diced carrot, and diced celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
- Add the Tomato Paste: Stir in the tomato paste and cook for another 1-2 minutes, until fragrant.
- Deglaze the Pot: Pour in the beef or vegetable broth, scraping up any browned bits from the bottom of the pot. Add the bay leaf and season with salt and pepper to taste.
- Simmer: Bring the mixture to a simmer, then reduce the heat to low and cover. Let the meat and sauce simmer for 1-1.5 hours, or until the meat is tender and the sauce has thickened.
Making the Mashed Potatoes:
- Boil the Potatoes: While the meat is simmering, place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter and milk or cream, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
Serving the Meat in Sauce with Potato:
- Plate Up: Serve the tender meat in sauce alongside the creamy mashed potatoes.
- Garnish and Enjoy: Garnish with chopped fresh parsley or thyme if desired, and enjoy your delicious meat in sauce with potato!
Tips and Variations
- Slow Cooker Method: To make this dish in a slow cooker, follow steps 1-4 to prepare the meat and sauce, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Vegetarian Option: For a vegetarian version, omit the meat and use extra vegetables such as mushrooms, bell peppers, and zucchini in the sauce.
- Herb Variations: Experiment with different herbs and spices in the sauce, such as rosemary, thyme, or paprika, to customize the flavor to your liking.
- Adding Greens: Stir in a handful of chopped spinach or kale during the last few minutes of cooking for added nutrition and color.
Storage and Leftovers
Store any leftover meat in sauce and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through before serving.
Pairing Suggestions
Meat in sauce with potato pairs well with a variety of sides. Serve with steamed vegetables, a crisp green salad, or crusty bread to soak up the delicious sauce. For a complete meal, enjoy with a glass of red wine or your favorite beer.
FAQ
Can I use a different type of meat?
Yes, you can use stewing beef, lamb, pork, or chicken in this recipe. Adjust the cooking time accordingly based on the type of meat you choose.
Can I freeze meat in sauce with potato?
Yes, you can freeze both the meat in sauce and mashed potatoes separately for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use instant mashed potatoes?
While homemade mashed potatoes are recommended for the best flavor and texture, you can use instant mashed potatoes if you’re short on time. Prepare according to the package instructions.