Matcha White Chocolate Brownies combine the rich, fudgy texture of brownies with the delicate flavor of matcha and the sweetness of white chocolate. These brownies are a sophisticated twist on a classic dessert, perfect for matcha lovers or anyone looking to try something new.
Ingredients:
For the Brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
For the White Chocolate Ganache (optional):
- 1/2 cup white chocolate chips
- 2 tablespoons heavy cream
Instructions:
Prepare the Brownies:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Add eggs and vanilla: Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, matcha powder, salt, and baking powder.
- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add white chocolate: Fold in the white chocolate chips.
- Pour into pan: Spread the batter evenly in the prepared baking pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool: Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Prepare the White Chocolate Ganache (Optional):
- Heat cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Melt chocolate: Remove from heat and add the white chocolate chips. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth.
- Drizzle: Once the brownies have cooled, drizzle the white chocolate ganache over the top. Allow the ganache to set before cutting the brownies into squares.
Tips for Perfect Matcha White Chocolate Brownies:
- High-quality matcha: Use high-quality matcha powder for the best flavor and color.
- Mix gently: Be careful not to overmix the brownie batter to ensure a fudgy texture.
- Check doneness: Start checking for doneness a few minutes before the suggested baking time, as oven temperatures can vary.
Why You’ll Love This Recipe:
- Unique flavor combination: The blend of earthy matcha and sweet white chocolate offers a unique and delicious flavor profile.
- Decadent and fudgy: These brownies have a rich, fudgy texture that pairs perfectly with the creamy white chocolate.
- Visually stunning: The vibrant green matcha contrasts beautifully with the white chocolate, making these brownies as visually appealing as they are tasty.
Enjoy making and indulging in these Matcha White Chocolate Brownies—a delightful treat that brings a fresh twist to a classic favorite!