Matcha Red Bean Mochi combines the delicate flavors of matcha (green tea) with the sweet, creamy texture of red bean paste, all encased in soft, chewy mochi. This Japanese-inspired dessert is both visually stunning and deliciously satisfying.
Ingredients:
For the Mochi Dough:
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon matcha powder
- Cornstarch or potato starch (for dusting)
For the Red Bean Filling:
- 1 cup sweetened red bean paste (anko, store-bought or homemade)
- 1/4 cup water (if needed to adjust consistency)
Instructions:
Prepare the Red Bean Filling:
- Prepare Filling: If using store-bought red bean paste, ensure it is smooth and easy to work with. If it is too thick, thin it with a little water. If you’re making it from scratch, it should be smooth and slightly sweet.
- Shape Filling: Divide the red bean paste into 12-14 small balls, about 1 teaspoon each. Roll them into smooth balls and set aside.
Prepare the Mochi Dough:
- Mix Dry Ingredients: In a large bowl, combine the sweet rice flour, granulated sugar, and matcha powder.
- Add Water: Gradually stir in the water until the mixture is smooth and lump-free.
- Cook Mochi Dough: Pour the mixture into a heatproof dish or a microwave-safe bowl. Cover with plastic wrap or a lid.
- Microwave Method: Microwave on high for 1 minute. Stir, then microwave for another 1 minute. Stir again and microwave for a final 1 minute. The dough should be thick and slightly translucent.
- Stovetop Method: Place the mixture in a heatproof bowl over a pot of simmering water (double boiler). Stir constantly and cook for about 10-15 minutes until thickened and translucent.
- Cool Dough: Allow the mochi dough to cool slightly until it’s manageable but still warm.
Assemble the Mochi:
- Dust Surface: Lightly dust your work surface and hands with cornstarch or potato starch to prevent sticking.
- Divide Dough: Divide the mochi dough into 12-14 equal portions.
- Flatten Dough: Flatten each portion of dough into a small disk, about 2-3 inches in diameter.
- Fill Mochi: Place a red bean ball in the center of each disk. Carefully fold the dough around the filling and pinch the edges to seal. Roll gently into a ball to ensure the filling is completely enclosed.
- Dust: Lightly dust each mochi with cornstarch or potato starch to prevent sticking.
Serve:
- Chill or Serve: The mochi can be served immediately or chilled in the refrigerator for a firmer texture.
- Garnish (Optional): Garnish with a little extra matcha powder or serve with a cup of green tea for an authentic touch.
Tips for Perfect Mochi:
- Consistency: Ensure the mochi dough is smooth and not too sticky. Adjust with additional sweet rice flour if necessary.
- Handling Dough: Work quickly with the dough while it’s still warm for easier handling.
- Prevent Sticking: Dust both the surface and the mochi balls with cornstarch to prevent sticking.
Why You’ll Love This Recipe:
- Unique Flavor: The combination of earthy matcha and sweet red bean creates a delightful contrast.
- Chewy Texture: Mochi’s chewy texture is both satisfying and enjoyable.
- Beautiful Presentation: The vibrant green color of the matcha dough makes these treats visually appealing.
Enjoy making and indulging in these Matcha Red Bean Mochi—a delightful treat that combines tradition with a touch of elegance!