Introduction

Matcha Green Tea Ice Cream brings together the earthy and slightly bitter flavors of matcha powder with the creamy richness of ice cream. This frozen treat offers a unique and refreshing dessert experience, perfect for green tea enthusiasts.

Who This Recipe Is For

This recipe is perfect for those who appreciate the distinct taste of matcha green tea and enjoy it in a creamy frozen form. If you’re looking for a refreshing and slightly earthy ice cream flavor with a vibrant green hue, this Matcha Green Tea Ice Cream is an ideal choice.

Why It’s Great

The charm of Matcha Green Tea Ice Cream lies in the distinctive flavor of matcha powder, which infuses the ice cream base with its unique earthy and slightly sweet taste. It’s a visually appealing and flavorful dessert that provides a refreshing twist to traditional ice cream flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons matcha green tea powder
• 5 large egg yolks
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, combine the heavy cream, whole milk, and matcha green tea powder over medium heat. Whisk until the mixture is well combined and begins to simmer. Remove from heat.
2. In a separate bowl, whisk together the egg yolks and granulated sugar until well combined and slightly thickened.
3. Gradually pour the hot matcha cream mixture into the egg yolk mixture while continuously whisking to temper the eggs.
4. Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly with a spatula, until the mixture thickens and coats the back of the spatula (about 5-7 minutes). Do not let it boil.
5. Remove the mixture from heat and strain it through a fine-mesh sieve into a clean bowl to remove any lumps.
6. Stir in the vanilla extract. Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
7. Chill the custard in the refrigerator for at least 4 hours or preferably overnight.
8. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9. Transfer the churned ice cream to a freezer-safe container, cover, and freeze for an additional 4 hours or until firm.

Kitchen Equipment

• Saucepan
• Whisk and spatula
• Fine-mesh sieve
• Ice cream maker
• Freezer-safe container with a lid

Serving Suggestions

Serve the Matcha Green Tea Ice Cream in bowls or cones. Garnish with a sprinkle of matcha powder or a drizzle of honey for an extra touch of flavor.

Storage Instructions

Store any leftover Matcha Green Tea Ice Cream in a freezer-safe container with a lid for up to 2-3 weeks.

Recipe Variations

For added texture and flavor, consider mixing in chopped pistachios or white chocolate chunks into the ice cream before freezing.

Conclusion

Indulge in the unique and refreshing taste of Matcha Green Tea Ice Cream, where the earthy flavors of matcha powder meet the creamy richness of ice cream. Enjoy this delightful frozen treat that brings a refreshing twist to traditional ice cream flavors.