Get ready to fall head over heels with these irresistible Marry Me Cookies. Packed with rich chocolate chips, toasted pecans, and sweet coconut flakes, these cookies are sure to win over hearts with every decadent bite. Whether you’re looking to impress a special someone or simply treat yourself to a delicious indulgence, these Marry Me Cookies are the perfect way to spread love and sweetness.
Who is This Recipe For?
This recipe is perfect for anyone looking to add a little romance to their baking repertoire. Whether you’re planning a special proposal or simply want to express your love through the universal language of cookies, these Marry Me Cookies are sure to make a memorable impression. If you’re a fan of classic chocolate chip cookies with a twist, then this recipe is for you.
Why Marry Me Cookies?
Marry Me Cookies are more than just a sweet treat – they’re a heartfelt declaration of love. With their rich, buttery flavor and indulgent mix-ins, these cookies are sure to make anyone feel cherished and appreciated. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re baking them for a special occasion or just because, these Marry Me Cookies are guaranteed to spread joy and happiness.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans, toasted
- 1 cup sweetened shredded coconut
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, toasted pecans, and shredded coconut until evenly distributed throughout the dough.
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks:
- To toast the pecans, spread them out on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until fragrant and lightly golden. Let them cool before chopping and adding to the cookie dough.
- For extra flavor, you can use a combination of milk and semisweet chocolate chips, or swap in your favorite type of chocolate chips.
- If you prefer chewy cookies, slightly underbake them and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Kitchen Equipment Needed:
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
How to Store Leftovers:
Store any leftover Marry Me Cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. Thaw them at room temperature before serving.
Serving Suggestions:
Enjoy these Marry Me Cookies on their own for a sweet and satisfying treat, or pair them with a glass of cold milk or a hot cup of coffee for an extra indulgent experience. They’re perfect for sharing with loved ones on special occasions or enjoying as a simple pleasure any time of day.
FAQ:
Q: Can I use different mix-ins for these cookies? A: Yes, feel free to customize the mix-ins to suit your preferences. You can swap in your favorite nuts, dried fruits, or even candies for a unique twist on these cookies.
Q: Can I make these cookies ahead of time? A: Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking. Just let it come to room temperature before scooping and baking as directed.
Q: Can I omit the coconut? A: If you’re not a fan of coconut, you can omit it from the recipe without any other adjustments needed. The cookies will still be delicious without it.
Conclusion:
Marry Me Cookies are a deliciously sweet way to express your love and appreciation for someone special. With their rich flavor and irresistible mix-ins, they’re sure to make anyone’s heart skip a beat. So grab your mixing bowl and ingredients, and get ready to bake up a batch of these delightful cookies to share with the ones you love!
