Maple Bourbon Pecan Pie Bars are a decadent and delightful twist on the classic pecan pie. These bars combine the rich flavors of toasted pecans, maple syrup, and a splash of bourbon, all nestled in a buttery shortbread crust. They’re perfect for holiday gatherings, special occasions, or whenever you’re in the mood for a treat with a touch of sophistication.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 teaspoon salt
For the Filling:
- 1 cup pecan halves
- 1 cup pure maple syrup
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Prepare the Crust:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
- Mix crust ingredients: In a medium bowl, combine the flour, granulated sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press into pan: Press the mixture evenly into the bottom of the prepared pan to form the crust. Use the back of a spoon to pack it down firmly.
- Bake crust: Bake the crust for 15 minutes, or until it’s lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
Prepare the Filling:
- Toast pecans: Spread the pecan halves on a baking sheet and toast in the oven for about 5-7 minutes, or until fragrant and lightly browned. Let them cool slightly, then chop coarsely.
- Mix filling ingredients: In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, bourbon, vanilla extract, and salt until well combined.
- Add pecans: Stir the chopped pecans into the filling mixture.
- Assemble bars: Pour the pecan filling over the pre-baked crust and spread it evenly.
- Bake bars: Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Cool completely: Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cut into squares or bars.
Serve:
- Enjoy: Serve the Maple Bourbon Pecan Pie Bars on their own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips for Perfect Maple Bourbon Pecan Pie Bars:
- Butter temperature: Ensure the butter for the crust is well-chilled to achieve a crumbly texture.
- Pecan preparation: Toasting the pecans enhances their flavor and adds a nice crunch to the bars.
- Bourbon choice: Use a good-quality bourbon for the best flavor, but you can omit it if you prefer a non-alcoholic version.
Why You’ll Love This Recipe:
- Rich and indulgent: The combination of maple syrup and bourbon adds depth and sophistication to the classic pecan pie flavor.
- Convenient: These bars are easier to make and serve than a traditional pie, making them perfect for gatherings.
- Versatile: Enjoy them as a dessert or a sweet snack, and they also make great gifts when wrapped up nicely.
These Maple Bourbon Pecan Pie Bars offer a delicious and elegant twist on a traditional favorite. With their rich flavors and delightful texture, they’re sure to be a hit with anyone who tries them!