Introduction
Maple Bourbon Pecan Pie is a decadent dessert that encapsulates the rich flavors of toasted pecans, the warmth of bourbon, and the sweet essence of maple syrup, all nestled in a flaky pie crust. This Southern classic is a delightful indulgence for pecan and bourbon enthusiasts alike.
Who This Recipe Is For
This recipe is tailored for those seeking a luxurious and flavorful dessert that harmoniously combines the nutty crunch of pecans with the deep undertones of bourbon and the natural sweetness of maple syrup. If you’re craving a rich and indulgent treat, this Maple Bourbon Pecan Pie is a perfect choice.
Why It’s Great
The charm of Maple Bourbon Pecan Pie lies in the combination of crunchy toasted pecans bathed in a luscious filling of maple syrup, bourbon, and warm spices, all encased in a buttery and flaky pie crust. It’s a delectable union of textures and flavors that delivers a memorable dessert experience.
Ingredients
For the Pie Filling:
- 1 9-inch unbaked pie crust (homemade or store-bought)
- 1 1/2 cups pecan halves
- 3 large eggs
- 1 cup pure maple syrup
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- Arrange the pecan halves evenly on the bottom of the unbaked pie crust.
- In a mixing bowl, whisk together the eggs, maple syrup, brown sugar, melted unsalted butter, bourbon, vanilla extract, and salt until well combined.
- Pour the filling mixture evenly over the pecans in the pie crust.
- Carefully place the pie on a baking sheet to catch any potential spills and place it in the preheated oven.
- Bake for 45-50 minutes or until the center of the pie is set and slightly firm to the touch. The pie might have a slight jiggle in the center, which is normal.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Kitchen Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
- Wire rack
Serving Suggestions
Serve slices of Maple Bourbon Pecan Pie at room temperature or slightly warmed. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Storage Instructions
Store any leftover Maple Bourbon Pecan Pie covered in the refrigerator for up to 3-4 days. To reheat, gently warm individual slices in the oven before serving.
Recipe Variations
Consider adding a pinch of cinnamon or nutmeg to the filling mixture for an extra layer of warm spice.
Conclusion
Indulge in the richness of Maple Bourbon Pecan Pie, where the nutty crunch of pecans harmonizes with the warmth of bourbon and the sweetness of maple syrup in a flaky pie crust. Enjoy this decadent Southern classic, perfect for special occasions or an indulgent dessert experience.