Introduction

Maple Bacon Donuts offer a delightful marriage of flavors, blending the sweetness of maple glaze with the savory, smoky notes of crispy bacon atop a fluffy donut. These delectable treats present a perfect balance of sweet and savory in every bite.

Who This Recipe Is For

This recipe is perfect for those who appreciate the tantalizing combination of sweet maple glaze and the savory crunch of crispy bacon on a fluffy donut. If you’re seeking a unique and indulgent treat that balances both sweet and savory elements, these Maple Bacon Donuts are a must-try.

Why It’s Great

The charm of Maple Bacon Donuts lies in the contrast between the rich sweetness of the maple glaze and the savory crunch of the bacon, all nestled on a soft and airy donut. It’s a unique flavor experience that’s both satisfying and irresistible.

Ingredients

For the Donuts:

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup buttermilk
• 2 large eggs, beaten
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• Vegetable oil for frying

For the Maple Glaze:

• 1 cup confectioners’ sugar
• 2 tablespoons pure maple syrup
• 1-2 tablespoons milk or cream

For the Bacon Topping:

• 6 slices bacon, cooked until crisp and crumbled

Directions

For the Donuts:

1. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg.
2. In a separate bowl, mix the buttermilk, beaten eggs, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
4. On a floured surface, roll out the dough to about 1/2 inch thickness. Cut out donuts using a donut cutter or two differently sized round cutters, creating both the outer ring and the center hole.
5. Heat vegetable oil in a deep saucepan or fryer to 350°F (175°C). Carefully fry the donuts in batches for about 2-3 minutes per side or until golden brown. Transfer to a wire rack to drain excess oil.

For the Maple Glaze:

1. In a bowl, whisk together the confectioners’ sugar and pure maple syrup until smooth.
2. Add milk or cream gradually, whisking continuously until the glaze reaches your desired consistency for dipping.

Assembling the Maple Bacon Donuts:

1. Dip the cooled fried donuts into the maple glaze, coating them generously. Allow excess glaze to drip off.
2. Sprinkle the crumbled crisp bacon over the glazed donuts while the glaze is still tacky.

Kitchen Equipment

• Mixing bowls and whisk
• Deep saucepan or fryer
• Donut cutter or round cutters
• Wire rack

Serving Suggestions

Serve the Maple Bacon Donuts fresh and enjoy them as a delectable breakfast treat or a sweet-savory snack. Pair them with a cup of coffee or a glass of cold milk for a delightful experience.

Storage Instructions

Maple Bacon Donuts are best served fresh. Store any leftovers in an airtight container at room temperature for up to 1-2 days, though the bacon may lose its crispness over time.

Recipe Variations

Experiment with different glaze consistencies or add a touch of cinnamon or a sprinkle of chopped nuts to the glaze for additional flavor.

Conclusion

Indulge in the unique and irresistible combination of flavors with Maple Bacon Donuts, where the sweetness of maple glaze meets the savory crunch of crispy bacon on a fluffy, golden donut. Enjoy this delightful treat that tantalizes your taste buds with its sweet-savory goodness.