Introduction

Maple Bacon Donuts offer a delectable combination of sweet maple glaze and savory bacon, creating a unique and irresistible treat. These donuts bring together the rich flavors of maple syrup and the savory crunch of bacon for a delightful indulgence.

Who This Recipe Is For

This recipe is perfect for those who enjoy the harmonious contrast of sweet and savory flavors in their desserts. If you’re a fan of the classic pairing of maple syrup and bacon and love the idea of enjoying them in a delicious donut form, these Maple Bacon Donuts are an ideal choice.

Why It’s Great

The charm of Maple Bacon Donuts lies in the marriage of the sweet and rich maple glaze with the crispy and savory bits of bacon, creating a delightful contrast of flavors and textures in every bite.

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 6 slices cooked bacon, chopped (for topping)

For the Maple Glaze:

• 1 cup confectioners’ sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk or cream
• Additional cooked bacon, crumbled (for topping)

Directions

For the Donuts:

1. Preheat the oven to 350°F (175°C). Grease a donut pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan.
6. Bake in the preheated oven for 10-12 minutes or until the donuts spring back when lightly touched.
7. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

For the Maple Glaze:

1. In a bowl, whisk together the confectioners’ sugar and maple syrup.
2. Gradually add milk or cream, a tablespoon at a time, until you achieve a smooth glaze consistency.
3. Dip the cooled donuts into the maple glaze and place them back on the wire rack.
4. Sprinkle the crumbled cooked bacon over the glazed donuts before the glaze sets.

Kitchen Equipment

• Donut pan
• Mixing bowls and whisk
• Piping bag or ziplock bag

Serving Suggestions

Enjoy these Maple Bacon Donuts as a delightful breakfast treat or a unique dessert. Pair them with a cup of coffee or a glass of milk for a flavorful combination.

Storage Instructions

Store any leftover Maple Bacon Donuts in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate and reheat before serving.

Recipe Variations

For an extra burst of flavor, consider adding a dash of cinnamon or nutmeg to the batter. You can also sprinkle chopped nuts like pecans or walnuts on top for added crunch.

Conclusion

Indulge in the delightful combination of sweet maple glaze and savory bacon with Maple Bacon Donuts. These treats offer a unique blend of flavors that make them a perfect indulgence for any time of day.