Introduction
Indulge in the lusciousness of summer with a homemade Mango Sorbet. This recipe embodies the vibrant flavors of ripe mangoes, offering a refreshing and palate-cleansing treat on hot days. Simple to make and bursting with natural sweetness, this sorbet is a perfect dessert for anyone craving a taste of the tropics.
Who is this Recipe For?
This Mango Sorbet recipe caters to those seeking a refreshing, dairy-free dessert bursting with the natural sweetness of fresh mangoes. Whether you’re vegan, lactose intolerant, or simply a mango enthusiast, this recipe is sure to satisfy your cravings for a cool, fruity dessert.
Ingredients:
- 4 ripe mangoes, peeled and diced
- 1/2 cup granulated sugar (adjust according to sweetness of mangoes)
- 1/4 cup freshly squeezed lime juice
- 1/4 cup water
- Optional: Fresh mint leaves for garnish
Directions:
- Prepare the Mangoes: Peel the mangoes and dice them, discarding the pits.
- Make the Mango Puree: In a blender or food processor, combine the diced mangoes, sugar, lime juice, and water. Blend until smooth and creamy.
- Chill the Mixture: Transfer the mango puree to a shallow dish or bowl. Cover and refrigerate for at least 2 hours until thoroughly chilled.
- Churning the Sorbet: Once chilled, pour the mango mixture into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until frozen and creamy.
- Freeze: Transfer the churned sorbet into a freezer-safe container. Freeze for an additional 2-4 hours until firm.
- Serve: When ready to serve, scoop the Mango Sorbet into bowls or cones. Garnish with fresh mint leaves for a burst of extra freshness if desired.
Kitchen Equipment Needed:
- Blender or food processor
- Ice cream maker (optional)
- Shallow dish or bowl
- Freezer-safe container
Storage:
Store any leftover Mango Sorbet in an airtight container in the freezer for up to a week. Allow it to sit at room temperature for a few minutes before scooping and serving.
Serving Suggestions:
Pair this tropical delight with fresh sliced mangoes, a sprig of mint, or a drizzle of coconut cream for an extra touch of indulgence. For a more decadent dessert, serve alongside a slice of pound cake or enjoy as a palate cleanser between courses during a summer meal.
Recipe Variations:
- Mango and Coconut: Add a splash of coconut milk to the mixture for a creamier texture and a hint of tropical coconut flavor.
- Mango and Passionfruit: Incorporate some passionfruit pulp for a tangy twist to complement the sweetness of the mangoes.
Conclusion
Savor the taste of summer with this homemade Mango Sorbet. Its vibrant flavors and creamy texture will transport you to a tropical paradise with every spoonful. Share this recipe with friends and family to spread the joy of this delightful, fruity treat.