If you’re looking to impress your guests with a dessert that’s both exotic and elegant, the Mango Passionfruit Tart is a perfect choice. This tart combines the tropical sweetness of mangoes with the tangy zing of passionfruit, all nestled in a buttery, flaky crust. It’s a vibrant and refreshing dessert that’s perfect for summer gatherings, special occasions, or simply treating yourself to something extraordinary.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2-3 tablespoons ice-cold water
For the Filling:
- 2 ripe mangoes, peeled and thinly sliced
- 1/2 cup passionfruit pulp (from about 4-5 passionfruits)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Zest of 1 lime (optional for extra zing)
For the Glaze (optional):
- 2 tablespoons apricot jam
- 1 tablespoon water
Instructions:
Prepare the Crust:
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, and salt.
- Cut in the butter: Add the cold butter cubes and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
- Add the egg yolk: Mix in the egg yolk, then gradually add the ice-cold water, one tablespoon at a time, until the dough just comes together.
- Chill the dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Pre-bake the crust: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch tart pan. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 10 minutes or until the crust is golden. Let it cool completely.
Prepare the Filling:
- Make the passionfruit mixture: In a medium bowl, whisk together the passionfruit pulp, sugar, eggs, heavy cream, and vanilla extract. Stir in the lime zest if using.
- Assemble the tart: Arrange the mango slices in the cooled tart shell in a decorative pattern. Pour the passionfruit mixture over the mangoes, filling the tart shell evenly.
- Bake the tart: Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly golden around the edges. The center should still have a slight jiggle. Allow the tart to cool to room temperature.
Prepare the Glaze (optional):
- Make the glaze: In a small saucepan, heat the apricot jam and water over low heat until melted and smooth. Strain if necessary to remove any chunks.
- Glaze the tart: Brush the glaze over the top of the tart for a shiny finish.
Serve and Enjoy:
- Once cooled, remove the tart from the pan and transfer it to a serving plate. Slice and serve the tart as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips for the Perfect Mango Passionfruit Tart:
- Choose ripe fruit: Ensure your mangoes are ripe and sweet for the best flavor. The passionfruit should be wrinkled and heavy for its size, indicating it’s ripe.
- Chill the dough: Make sure to chill your tart dough properly to ensure it bakes up crisp and flaky.
- Balance the sweetness: Taste your passionfruit pulp before using; if it’s too tart, you can add a bit more sugar to the filling.
Why You’ll Love This Recipe:
- Tropical flavors: The combination of sweet mango and tangy passionfruit is a match made in dessert heaven.
- Beautiful presentation: The vibrant colors of the fruit make this tart as visually stunning as it is delicious.
- Perfect for any occasion: Whether for a summer party or a special dinner, this tart is sure to impress.
This Mango Passionfruit Tart is a delightful blend of tropical flavors and creamy, custard-like filling, all encased in a buttery crust. It’s a sophisticated dessert that brings a taste of the tropics to your table. Try this recipe and transport your taste buds to a sunny paradise!