Introduction

Mango Passionfruit Pavlova is a stunning dessert that combines the crispness of a meringue base with the lusciousness of whipped cream, topped with vibrant mangoes and tangy passionfruit. This dessert offers a delightful medley of tropical flavors and textures.

Who This Recipe Is For

This recipe is perfect for those who appreciate the tropical combination of mangoes and passionfruit atop a light and airy meringue base. If you’re seeking a dessert that showcases the sweet and tangy flavors of tropical fruits, this Mango Passionfruit Pavlova is an excellent choice.

Why It’s Great

The charm of Mango Passionfruit Pavlova lies in the contrast between the crispy meringue shell, the velvety whipped cream, and the burst of tropical flavors from the mangoes and passionfruit. It’s a visually appealing dessert that embodies the essence of a tropical paradise.

Ingredients

For the Meringue Base:

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup whipped cream (sweetened to taste)
• 2 ripe mangoes, peeled and diced
• Pulp of 2-3 passionfruits
• Mint leaves for garnish (optional)

Directions

For the Meringue Base:

1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff and glossy.
4. Gently fold in the cornstarch, white vinegar, and vanilla extract into the meringue mixture until well combined.
5. Spoon the meringue onto the prepared baking sheet, shaping it into a circle or oval with slightly raised edges.
6. Place the baking sheet in the oven and immediately reduce the temperature to 225°F (110°C). Bake for 1 hour and 15 minutes or until the meringue is crisp on the outside and slightly soft in the center.
7. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.

Assembling the Pavlova:

1. Once the meringue base has cooled, carefully transfer it to a serving platter.
2. Spread the sweetened whipped cream evenly over the meringue base.
3. Top the whipped cream with diced mangoes and drizzle the passionfruit pulp over the mangoes.
4. Garnish the Mango Passionfruit Pavlova with fresh mint leaves if desired.
5. Slice and serve immediately.

Kitchen Equipment

• Electric mixer
• Mixing bowls and spatula
• Baking sheet and parchment paper
• Serving platter

Serving Suggestions

Serve the Mango Passionfruit Pavlova immediately after assembling to preserve the crispness of the meringue. Enjoy this tropical delight as a refreshing dessert after a meal or as a centerpiece for special occasions.

Storage Instructions

Assembled Pavlova is best served immediately. If preparing ahead, store the baked meringue base in an airtight container at room temperature and assemble just before serving to maintain its texture.

Recipe Variations

Experiment with different fruits such as kiwi, pineapple, or berries to create your own fruit combinations based on seasonal availability and personal preference.

Conclusion

Indulge in the tropical delight of Mango Passionfruit Pavlova, where a crispy meringue base meets the lusciousness of whipped cream, topped with vibrant mangoes and tangy passionfruit. Enjoy this visually stunning and delicious dessert that captures the essence of a tropical paradise.