I can’t even begin to tell you how much I adore Loaded Vegan Breakfast Nachos! Seriously, this dish is like a fiesta on a plate and perfect for when I want something hearty in the morning (or really any time of day)! I remember the first time I made these for brunch at a friend’s house, and everyone was blown away. They couldn’t believe that nachos could be so indulgent and yet completely plant-based! It’s a recipe that never fails to impress and provides the ultimate comfort in each delicious bite.
What I love about Loaded Vegan Breakfast Nachos is that they’re completely customizable. Whether you prefer a kick of spice or a milder flavor, you can adjust the toppings based on your cravings or what’s in your fridge. And believe me, they taste just as good as they look—colorful, vibrant, and full of flavor. So let’s dive into how to create this mouthwatering dish!
What’s in Loaded Vegan Breakfast Nachos?
Corn Tortilla Chips: The crunchy base of the nachos! I prefer using organic corn chips without any artificial ingredients. You can even make your own if you’re feeling ambitious!
Black Beans: These hearty legumes are packed with protein and fiber. I like to use low-sodium canned black beans because they’re super convenient. Plus, they add a nice creaminess to the dish!
Avocado: Creamy and rich, avocado not only adds a delicious flavor, but it’s also full of healthy fats. I recommend opting for ripe, fresh avocados for the best salsa-like topping.
Vegan Cheese: This is where things get gooey and delicious! Whether you go for store-bought or homemade, I love a good, melty vegan cheese that can truly elevate the nachos.
Fresh Tomatoes: Juicy cherry or grape tomatoes offer a nice pop of sweetness and freshness. Whenever I can add in seasonal tomatoes, I do—it makes all the difference!
Jalapeños: If you’re a fan of spice, thinly sliced pickled jalapeños bring a delightful heat that contrasts beautifully with the other ingredients.
Cilantro: Fresh cilantro adds brightness to the dish. I’m a cilantro lover, but if you’re not, feel free to skip it!
Lime Juice: A squeeze of fresh lime brings everything together and enhances the flavors. Don’t skip this; it’s an absolute must!
Is Loaded Vegan Breakfast Nachos Good for You?
Let’s be real: nachos might not be the first thing that comes to mind when you think of “healthy” eating. But these Loaded Vegan Breakfast Nachos can actually be a nutri-packed choice.
Black Beans: Beyond being a fantastic protein source, they are also rich in fiber, which is excellent for digestion and keeping you fuller for longer.
Avocado: Despite being high in calories, avocados are a great source of vitamins and minerals, especially potassium and vitamin E. Plus, those healthy fats are fantastic for heart health.
With that said, keep a watchful eye on portion sizes if you’re watching your calorie intake. It’s all about balance—indulging in flavors while keeping a mindful approach to your meals.
Ingredients List
– Corn tortilla chips (about 8 ounces)
– 1 can low-sodium black beans, rinsed and drained
– 1 ripe avocado, diced
– 1 to 1.5 cups vegan cheese (shredded)
– 1 cup cherry tomatoes, sliced
– 1 jalapeño, sliced (pickled or fresh)
– Fresh cilantro, chopped (optional)
– Juice of 1 lime
*Serves: 4*
How to Make Loaded Vegan Breakfast Nachos?
1. Preheat your oven to 375°F (190°C).
2. Spread the corn tortilla chips evenly on a large baking sheet.
3. In a bowl, mix the rinsed black beans with a sprinkle of lime juice and set aside.
4. Evenly distribute the seasoned black beans over the chips.
5. Top with shredded vegan cheese, making sure to cover as many chips as possible.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. While the nachos are baking, prepare your toppings: dice the avocado, slice the tomatoes, and jalapeños, and chop the cilantro.
8. Once baked, remove the nachos from the oven and immediately top with fresh tomatoes, jalapeños, and diced avocado.
9. Finish with a sprinkle of cilantro, and drizzle with extra lime juice. Serve warm and enjoy!
Nacho Variations and Tasty Serving Suggestions
Now, let’s talk about how you can play around with this recipe! Feeling wild? Try adding roasted sweet potatoes or sautéed peppers for an extra flavor punch. You can also swap out black beans with lentils or chickpeas for a different twist. Want to step up the breakfast game? Top with some tofu scramble for added protein!
These Loaded Vegan Breakfast Nachos are perfect for brunch gatherings, casual snacking, or even a cozy movie night. I promise once you taste them, you’ll be unable to resist!
I truly encourage you to give this recipe a whirl and let me know your thoughts. Trust me; once you’ve tasted these nachos, you’ll want to make them a regular part of your breakfast (or any meal!). So, roll up your sleeves and get nacho-ing! Enjoy!