Oh boy, let me tell you about one of my absolute favorite breakfast dishes: Loaded Vegan Breakfast Nachos! Picture this – it’s a lazy Sunday morning, and you’re in that ideal state of “let’s pamper ourselves!” Nachos for breakfast may sound a bit unconventional, but trust me, these loaded creations are a delightful way to start the day.
Every bite is like a flavor explosion! The crispy tortilla chips are generously topped with rich avocado, zesty salsa, and savory plant-based cheese. I vividly remember the first time I whipped these up for a brunch with friends. Their eyes lit up, and we devoured them in record time while swapping stories and sharing hearty laughs. Even my non-vegan pals couldn’t get enough! So, if you’re looking to treat yourself and maybe impress some friends along the way, lean in—I’m about to share all my secrets on how to make this deliciousness!
What’s in Loaded Vegan Breakfast Nachos?
Tortilla Chips: The backbone of any nacho masterpiece! I prefer using organic, non-GMO tortilla chips. They hold up well under the weight of all those delicious toppings.
Black Beans: These hearty legumes are not just for tacos! They add a creamy texture and a protein punch to our nachos. I love using low-sodium canned black beans for convenience and health.
Vegan Cheese: For that melty goodness, you can use either store-bought vegan cheese or make your own! Nutritional yeast sprinkled on top provides a cheesy flavor without the dairy.
Avocado: Creamy and nutritious, avocado slices (or guacamole if you’re feeling fancy) will take your nachos to another level.
Salsa: Fresh salsa adds a zesty kick! You can go for homemade or store-bought; just make sure it’s bursting with flavor.
Fresh Cilantro: A sprinkle of fresh herbs makes everything better, and cilantro adds a lovely freshness that wakes up the flavor profile.
Jalapeños: If you’re looking for a spicy kick, sliced jalapeños are a must. You can adjust the amount based on your heat tolerance!
Vegan Sour Cream: Optional, but oh so good! This creamy dollop can elevate your nachos even further, making them feel indulgent.
Is Loaded Vegan Breakfast Nachos Good for You?
Definitely! These Loaded Vegan Breakfast Nachos can be healthful and delightful all at once!
Black Beans: They provide protein and fiber, keeping you fuller for longer—perfect for the day ahead!
Avocado: Packed with healthy fats and vitamins, they can support your heart health too. You can add as much or as little according to your taste.
Vegan Cheese: Depending on the brand, you might find options that include added nutrients like calcium and B12, which are especially beneficial in a vegan diet.
However, if you’re watching your sodium intake, be mindful of how much salsa and vegan cheese you use, as those can often have higher sodium levels.
Ingredients List
– Tortilla chips (enough for sharing, about 10 servings)
– 1 can of black beans, drained and rinsed
– 1 cup of vegan cheese, shredded (I recommend dairy-free cheddar)
– 2 ripe avocados, sliced
– 1 cup salsa (homemade or your favorite brand)
– Fresh cilantro, chopped (to taste)
– 1-2 jalapeños, sliced (to taste)
– 1/2 cup vegan sour cream (optional)
How to Make Loaded Vegan Breakfast Nachos?
1. Preheat your oven to 350°F (175°C).
2. Spread a generous layer of tortilla chips on a large baking sheet.
3. Evenly distribute the black beans over the chips.
4. Sprinkle the vegan cheese generously over the beans and chips.
5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
6. Carefully remove from the oven and let it cool for a minute.
7. Top with avocado slices, fresh salsa, sliced jalapeños, and a sprinkle of cilantro.
8. Finish with dollops of vegan sour cream if desired.
9. Serve immediately and enjoy this delicious breakfast treat!
Nacho-Breakfast Makeover Tips
– Want to make it a bit heartier? Add some sautéed veggies like bell peppers, onions, or mushrooms before baking.
– Not a fan of spice? You can leave the jalapeños out altogether or swap them for mild bell pepper pieces.
– Have leftover nachos? These are great as a meal prepped lunch! Just reheat gently in the oven, and they’ll be just as tasty.
I really hope you give these Loaded Vegan Breakfast Nachos a try! They are not only a fantastic breakfast option, but also perfect for a cozy brunch or even a movie night snack. Let me know how yours turn out, and feel free to get creative with the toppings! Happy cooking!