Oh, let me tell you about my absolute favorite way to kickstart the day: Loaded Vegan Breakfast Nachos! Now, if you think nachos are just for parties or late-night snacks, think again! These hearty, flavorful, and totally indulgent morning nachos are perfect for brunch, a lazy Sunday breakfast, or even a quick weeknight dinner when you want to pull out all the stops. I mean, who wouldn’t want to dig into a pile of crispy tortilla chips loaded with all the good stuff before noon?
I have vivid memories of making these breakfast nachos during cozy weekend mornings with friends. Picture this: pajamas still on, coffee brewing, and everyone bustling around in the kitchen, each one contributing their own twist to the nacho pile. It’s a fun, communal cooking experience, and each bite is a delicious reminder of those good times. So, grab your favorite toppings and let’s whip up some loaded vegan breakfast nachos that will leave everyone raving!
What’s in Loaded Vegan Breakfast Nachos?
Let’s break down the goodness that goes into these nachos:
Tortilla Chips: The foundation of your nachos! I prefer using organic corn tortilla chips for that crunchiness. You can also make your own if you’re feeling adventurous!
Black Beans: These hearty legumes not only add protein but also form the base layer of deliciousness. I like to use low-sodium canned black beans for ease—because, who doesn’t love convenience?
Vegan Cheese: This delightful gooey treat adds a cheesy flavor without the dairy. I usually go for brands like Daiya or Follow Your Heart, which melt beautifully.
Avocado: Creamy avocado slices crown the nachos, bringing richness and that satisfying mouthfeel we all love. You can elevate the flavor even more by adding a sprinkle of lime!
Salsa: A good salsa is essential for adding that zesty kick. I often use fresh pico de gallo or a spicy salsa verde; you get to choose based on your heat tolerance.
Green Onions: These add a nice crunch and subtle onion flavor. I can’t resist sprinkling them on everything for that fresh pop!
Cilantro: Love it or hate it, but I’m Team Cilantro all the way! It brings a freshness that ties all the flavors together. Just a handful is all you need.
Is Loaded Vegan Breakfast Nachos Good for You?
Oh, you bet! These nachos are not just tasty; they also pack a punch when it comes to nutrition.
Black Beans: They’re a fantastic source of protein and fiber, which means they’ll keep you feeling full much longer than a typical breakfast might.
Avocado: Packed with healthy fats, avocados are not just creamy; they’re also heart-healthy and help reduce inflammation.
Cilantro: This herb is rich in antioxidants, and some studies suggest it may play a role in detoxifying the body.
The only consideration here? Moderation! While these nachos are delightful, consuming too many chips can lead to excess sodium and carbs. I usually pair them with a smoothie or a fresh fruit salad to lighten things up.
Ingredients List
– Tortilla chips (about 8-10 ounces)
– 1 can low-sodium black beans, drained and rinsed
– 1 cup vegan cheese shreds (Daiya or Follow Your Heart)
– 2 ripe avocados, sliced
– 1 cup salsa (fresh pico de gallo or salsa verde)
– 4 green onions, chopped
– Fresh cilantro for garnish
– 1 lime (for squeezing)
This recipe serves about 4 hungry friends—but let’s be honest, if you’re anything like me, it could easily feed just yourself!
How to Make Loaded Vegan Breakfast Nachos?
1. Preheat your oven to 350°F (175°C).
2. Spread a generous layer of tortilla chips on a large baking sheet lined with parchment paper.
3. In a small bowl, heat the black beans in the microwave (or stovetop) until warm, about 1-2 minutes. Spread the beans evenly over the chips.
4. Sprinkle the vegan cheese evenly over the top of the nachos, ensuring every chip gets a little cheesy goodness.
5. Pop the loaded chips into the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with avocado slices, salsa, green onions, and cilantro. Squeeze some fresh lime juice over the top for an extra zing!
7. Dig in immediately and enjoy every gooey, flavorful bite!
Fun Tips and Serving Suggestions
Now, here’s a little secret: Feel free to customize these nachos to fit your tastes! Want to spice things up? Add jalapeños or a drizzle of sriracha. Looking for a bit more texture? Toss in some roasted corn or diced bell peppers before baking.
These nachos make for an excellent communal dish at brunch or a fun movie night snack! Place the entire platter at the center of the table, and let everyone dig in. Just a word of caution: they disappear fast, so don’t be surprised if you’re left fighting for the last chip!
I hope you give these loaded vegan breakfast nachos a try! They’re guaranteed to elicit “Mmm!”s and smiles from everyone at the table. And hey, if you make them, drop me a note about your nacho adventure! I love hearing how my recipes turn out in your kitchen!