There’s something truly comforting about a warm, loaded baked potato. It hits all the right notes, satisfying both your cravings for something hearty and your desire for a bit of indulgence. I first discovered this delightful dish during a chilly winter evening at a friend’s house. We were experimenting with toppings, and when we landed on cheese and broccoli, it was like a culinary epiphany! Since then, it’s become a staple in my kitchen, warming hearts (and bellies) for both casual dinners and gatherings with friends.
What I love most about this Loaded Baked Potato with Cheese and Broccoli is how versatile it is. You can make it as rich or as healthy as you’d like! Whether you’re watching your calorie intake or ready to go all-in with toppings, this recipe accommodates all. Plus, there’s something undeniably satisfying about digging into a generously topped potato that’s golden, gooey, and oh-so-delicious.
What’s in Loaded Baked Potato with Cheese and Broccoli?
Potatoes: The star of the show! I usually go for Russet potatoes because they’re fluffy and perfect for baking. If you’re feeling adventurous, you could try sweet potatoes for a different twist.
Broccoli: Fresh or frozen, this vibrant veggie brings a crunch and loads of nutrients. I find that steaming it slightly before adding it to the potato helps retain its bright color and crispiness.
Cheddar cheese: Because what’s a loaded baked potato without cheese? I prefer sharp cheddar for that bold flavor, but feel free to use whatever cheese you fancy—pepper jack or gouda could be delightful alternatives!
Butter: A little dollop goes a long way in adding richness. If you’re looking to lighten it up, you can skip this or substitute with a healthier spread.
Sour cream: This creamy topping pairs beautifully with the cheesy goodness. Greek yogurt is a fantastic substitute if you want something lighter!
Green onions: They add a fresh crunch and a pop of color! Plus, they make the dish look extra fancy, which is always a win.
Is Loaded Baked Potato with Cheese and Broccoli Good for You?
You might be wondering if this delicious dish can be considered healthy. Well, it certainly has its benefits!
Broccoli: This little green powerhouse is loaded with vitamins C and K, along with fiber, and is great for supporting your immune system.
Potatoes: When baked, they’re a fantastic source of carbohydrates and provide vitamin B6, which is essential for brain health. Just be mindful of portion sizes if you’re watching your carbs.
Cheddar cheese: While it’s a great source of calcium and protein, it can also pack in the calories. Moderation is key!
On the flip side, if you load it up with too much butter or sour cream, the calories can add up quickly. Just keep that in mind and balance your toppings to suit your diet.
Ingredients for Loaded Baked Potato with Cheese and Broccoli
– 4 large Russet potatoes (serves 4)
– 2 cups fresh or frozen broccoli florets
– 1 ½ cups sharp cheddar cheese, shredded
– 4 tablespoons butter (optional)
– 1 cup sour cream or Greek yogurt
– ¼ cup green onions, chopped
– Salt and pepper to taste
How to Make Loaded Baked Potato with Cheese and Broccoli?
1. **Preheat the oven** to 400°F (200°C). Poke a few holes in each potato with a fork, then rub them with a bit of olive oil and sprinkle with salt.
2. **Bake the potatoes** directly on the oven rack for about 45-60 minutes or until they’re tender and can be easily pierced with a fork.
3. **While the potatoes are baking**, steam your broccoli in a steaming basket or microwave. If using frozen broccoli, follow the package instructions.
4. **Once the potatoes are done**, remove them from the oven and allow them to cool for a few minutes. Then, cut a slit in the top of each potato and gently press the ends to fluff the insides.
5. **Melt the butter** (if using) and pour it inside the potato. Then, generously sprinkle with cheese and add the steamed broccoli.
6. **Top it off** with a dollop of sour cream and sprinkle with green onions. Season with salt and pepper to your taste.
7. **Dig in**! Enjoy your hearty, deliciously loaded baked potato.
Make It Your Own!
One of the great things about this recipe is that you can customize it to your heart’s content! Want to spice things up? Add some jalapeños or a drizzle of hot sauce. Prefer a different vegetable? Spinach or sautéed mushrooms can be excellent additions. If you’re feeling adventurous, why not top it with crispy bacon bits or some pulled chicken? The possibilities are endless!
I really hope you give this Loaded Baked Potato with Cheese and Broccoli a try! It’s an easy, filling meal that will not only warm you up on a cold night but also satisfy those comfort food cravings. I’d love to hear how it turns out for you or if you tried any fun variations. Happy cooking!