Introduction
Experience the delightful harmony of tangy lemon and delicate poppy seeds in this Lemon Poppy Seed Cake! This vibrant dessert exudes a refreshing citrusy flavor with a delightful texture from the tiny poppy seeds, creating a cake that’s both light and full of zest.
Who Will Love This Recipe?
This Lemon Poppy Seed Cake is a treat for those who adore citrus-infused desserts. It’s perfect for anyone seeking a slice of sunshine on their plate, offering a burst of lemony brightness in every bite. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this cake is sure to please.
Recipe Details
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- 1 tablespoon fresh lemon juice
- ½ cup sour cream
- ⅓ cup milk
Directions
- Prepare the Dry Ingredients:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate Wet Ingredients:
- Beat in the eggs, one at a time, followed by the lemon zest and lemon juice until well combined.
- Combine Dry and Wet Mixtures:
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk, starting and ending with the dry ingredients. Mix until just combined.
- Bake to Perfection:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Kitchen Equipment Needed
To create this delightful Lemon Poppy Seed Cake, you’ll need:
- Mixing bowls
- Whisk
- Loaf pan (9×5-inch)
- Electric mixer or hand whisk
- Zester or grater for lemon zest
Storing Leftovers
Store any leftover Lemon Poppy Seed Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Warm individual slices in the microwave for a few seconds before serving.
FAQ
Q: Can I use lemon extract instead of fresh lemon juice? A: Yes, you can substitute lemon extract for the lemon juice, but fresh lemon juice provides a brighter flavor.
Q: Can I make this cake in a different pan size? A: Absolutely! Adjust the baking time accordingly based on the size and depth of the pan used.
Q: Can I omit the poppy seeds? A: While the poppy seeds add texture and a slight nuttiness, you can omit them if preferred.
Serving Suggestions
Enhance your Lemon Poppy Seed Cake experience with these serving ideas:
- A dusting of powdered sugar or a drizzle of lemon glaze
- Fresh berries or a dollop of whipped cream for a delightful contrast
- Paired with a cup of herbal tea or a citrus-infused beverage
Conclusion and Enjoyment
Indulge in the lively flavors of Lemon Poppy Seed Cake. Share this recipe with friends and loved ones to spread the joy of zesty desserts. For more delightful recipes, subscribe to our newsletter and explore a world of sweet surprises!