Get ready to brighten up your breakfast table with these irresistible Lemon Ricotta Pancakes. Bursting with zesty lemon flavor and enriched with creamy ricotta cheese, these pancakes are a delightful twist on the classic breakfast favorite. Light, fluffy, and utterly delicious, they’re sure to become a new morning staple in your household.
Who Will Love These Pancakes?
These Lemon Ricotta Pancakes are perfect for anyone who enjoys a refreshing burst of citrus flavor in their breakfast. Whether you’re hosting a brunch with friends or treating yourself to a leisurely weekend morning, these pancakes are guaranteed to put a smile on your face. Plus, they’re easy to make and can be customized with your favorite toppings for a truly indulgent experience.
Why They’re a Must-Try
What sets these pancakes apart is their unique combination of ingredients that results in an incredibly light and fluffy texture. The addition of ricotta cheese adds richness and tenderness, while the bright lemon zest and juice infuse every bite with a refreshing citrus flavor. Perfectly balanced and utterly delightful, these pancakes are a true delight for the taste buds.
Recipe: Lemon Ricotta Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Butter or oil for cooking
- Maple syrup, fresh berries, and powdered sugar for serving
Directions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the ricotta cheese, eggs, milk, lemon juice, and lemon zest until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly with the back of a spoon.
- Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the pancakes warm with maple syrup, fresh berries, and a dusting of powdered sugar.
Kitchen Equipment Needed
To make these Lemon Ricotta Pancakes, you’ll need:
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
Storing Leftovers
If you happen to have any leftover pancakes (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave them for a few seconds or warm them in a toaster oven until heated through.
FAQ
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a portion or all of the all-purpose flour in this recipe for a slightly nuttier flavor and added fiber.
Can I make these pancakes gluten-free? Absolutely! You can use a gluten-free flour blend in place of the all-purpose flour for gluten-free pancakes that are just as delicious.
Can I freeze the pancakes for later? Yes, these pancakes freeze well! Once cooled, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 1 month. To reheat, simply toast them in a toaster or warm them in the microwave until heated through.
Pairing Suggestions
Pair these Lemon Ricotta Pancakes with a cup of freshly brewed coffee or a glass of orange juice for a bright and refreshing breakfast. For an extra special treat, top them with whipped cream and a sprinkle of additional lemon zest for a burst of citrus flavor.
Share the Joy!
If you love starting your day with a delicious and uplifting breakfast, be sure to share this Lemon Ricotta Pancake recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration!