Introduction
Lemon Thyme Shortbread is a delightful twist on the classic shortbread cookie, incorporating the bright zestiness of lemon and the subtle earthiness of thyme. These buttery cookies offer a perfect balance of citrusy flavors and herbal notes, making them a charming treat for any occasion.
Who This Recipe Is For
This recipe is perfect for those who appreciate the delightful combination of citrus and herbs in a buttery shortbread cookie. If you enjoy a subtly sweet and fragrant cookie with a hint of zest, Lemon Thyme Shortbread is an ideal choice.
Why It’s Great
The charm of Lemon Thyme Shortbread lies in its buttery texture and the harmonious blend of lemon zest and thyme, creating a refreshing and herbaceous flavor. These cookies offer a unique twist on traditional shortbread, perfect for tea time or as a lovely gift.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Zest of 1 lemon
- 1 tablespoon fresh thyme leaves, finely chopped
- Pinch of salt
Directions
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour, lemon zest, chopped thyme leaves, and a pinch of salt to the butter mixture. Mix until the dough comes together.
- Shape the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
- Using cookie cutters or a knife, cut the dough into desired shapes and place them onto the prepared baking sheet, leaving space between each cookie.
- Prick the tops of the cookies with a fork to create a decorative pattern.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment
- Mixing bowl and mixer
- Plastic wrap
- Rolling pin
- Cookie cutters or knife
- Baking sheet and parchment paper
Serving Suggestions
Serve these Lemon Thyme Shortbread cookies alongside a cup of tea or coffee for a delightful afternoon treat. They also make for a charming addition to dessert platters or gift baskets.
Storage Instructions
Store the cooled Lemon Thyme Shortbread cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed container for up to a month.
Recipe Variations
Consider adding a drizzle of lemon glaze or dusting the cooled cookies with additional powdered sugar for extra sweetness and presentation.
Conclusion
Enjoy the delightful combination of citrusy zest and herbal fragrance in Lemon Thyme Shortbread. These buttery cookies offer a refreshing twist on traditional shortbread, perfect for indulging in a subtle yet flavorful treat.