Lemon Sweet Rolls: A Burst of Citrus Sunshine in Every Bite

 

Introduction

Welcome to another delightful culinary adventure! Today, we’re diving into the world of baking with a recipe that’s guaranteed to brighten your day – Lemon Sweet Rolls. Imagine fluffy, pillowy rolls infused with tangy lemon flavor, topped with a luscious lemon glaze. Whether you’re treating yourself to a leisurely brunch or surprising your loved ones with a special breakfast, these rolls are sure to impress. So, roll up your sleeves and let’s get baking!

Who Are These Rolls For?

These Lemon Sweet Rolls are perfect for anyone who loves the refreshing taste of citrus. Whether you’re a lemon enthusiast or simply looking to add a burst of flavor to your morning routine, these rolls are for you. They’re ideal for special occasions like Easter brunch or Mother’s Day breakfast, but they’re also great for elevating your everyday breakfast or brunch spread. Plus, they make a delightful homemade gift for friends and family – who wouldn’t appreciate a batch of homemade sweet rolls?

Why They’re Great

What makes these rolls truly special is their combination of bright, zesty lemon flavor and indulgent sweetness. They’re a delightful departure from traditional cinnamon rolls, offering a refreshing twist on a beloved classic. Plus, they’re surprisingly easy to make, thanks to a simple dough that comes together with just a few basic ingredients. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find these rolls a joy to make and even more enjoyable to eat.

Kitchen Equipment Needed

Before we dive into the recipe, let’s make sure we have everything we need:

• Mixing bowls
• Measuring cups and spoons
• Stand mixer with dough hook attachment (optional)
• Rolling pin
• 9×13 inch baking pan
• Zester or grater

Ingredients

For the Dough:

• 1 cup warm milk (about 110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour, plus more for dusting

For the Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

Directions

For the Dough:

1. In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes, or until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, or in a large mixing bowl if mixing by hand, combine the yeast mixture, melted butter, sugar, salt, and eggs. Gradually add the flour, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

For the Filling:

1. In a small bowl, combine the softened butter, sugar, lemon zest, and lemon juice to form a smooth paste.

Assembly:

1. Punch down the risen dough and roll it out on a lightly floured surface into a 16×20 inch rectangle.
2. Spread the lemon filling evenly over the dough, leaving a small border around the edges.
3. Starting from the long edge, roll up the dough tightly into a log. Pinch the seam to seal.
4. Using a sharp knife, cut the log into 12 equal pieces.
5. Place the rolls in a greased 9×13 inch baking pan, cover with a clean kitchen towel, and let them rise for another 30-45 minutes, or until puffed up.

Baking:

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
3. Remove from the oven and let the rolls cool slightly in the pan.

For the Glaze:

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the warm rolls.
3. Serve the Lemon Sweet Rolls warm and enjoy!

Storage Instructions

To store any leftover Lemon Sweet Rolls, place them in an airtight container and store at room temperature for up to 2 days. For longer storage, you can freeze the rolls (without glaze) in a freezer-safe bag for up to 1 month. Simply thaw them at room temperature and warm them in the oven before serving.

FAQ

Can I make these rolls ahead of time? Yes, you can prepare the rolls up to the point of baking, then cover and refrigerate them overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking as directed.

Can I use bottled lemon juice instead of fresh? While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice in a pinch. Just make sure it’s 100% pure lemon juice without any added preservatives or sweeteners.

Can I omit the glaze? The glaze adds a lovely finishing touch and enhances the lemon flavor, but you can certainly omit it if you prefer less sweetness. The rolls will still be delicious without it.

Food and Drink Pairings

These Lemon Sweet Rolls pair beautifully with a cup of freshly brewed coffee or a pot of fragrant Earl Grey tea. For a complete brunch spread, serve them alongside fresh fruit salad, scrambled eggs, and crispy bacon for a balanced and satisfying meal.

Conclusion

With their irresistible combination of tangy lemon flavor, soft pillowy texture, and sweet glaze, these Lemon Sweet Rolls are sure to become a new favorite in your baking repertoire. Whether you’re indulging in them for breakfast, brunch, or dessert, they’re guaranteed to brighten your day with every delicious bite. So, what are you waiting for? Roll up your sleeves and treat yourself to a taste of sunshine! And don’t forget to share this recipe with your friends and family – they’ll thank you for it!