Introduction
Lemon sorbet epitomizes a refreshing indulgence, perfect for scorching summer days. Its tangy yet sweet flavor not only makes it a delightful dessert but also an ideal palate cleanser between courses during an elegant dinner. This recipe embodies the vibrant essence of lemons in a frozen, palate-pleasing form.
Ingredients
For this delightful Lemon Sorbet, gather:
- 2 cups fresh lemon juice (from approximately 10-12 lemons)
- 1 tablespoon lemon zest (from about 2 lemons)
- 1 1/2 cups granulated sugar
- 2 cups water
Directions
Step 1: Lemon Infusion
- Combine water and sugar in a saucepan. Heat over medium heat, stirring occasionally, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
- Extract approximately 2 cups of fresh lemon juice and grate the zest from the lemons.
Step 2: Sorbet Base
- In a mixing bowl, combine the cooled simple syrup, lemon juice, and lemon zest. Stir thoroughly to ensure the flavors blend well.
- Transfer the mixture to an ice cream maker and churn following the manufacturer’s instructions until the sorbet reaches a soft, frozen consistency.
Step 3: Freezing
- Once churned, transfer the sorbet to a freezer-safe container, smoothing it into an even layer. Cover the container with a lid or plastic wrap touching the sorbet’s surface to prevent ice crystals.
- Freeze the sorbet for at least 4-6 hours until firm enough to scoop.
Serving Suggestions
Serve Lemon Sorbet in chilled bowls or elegant dessert glasses. Garnish with a sprig of fresh mint or a twist of lemon zest for added freshness. It pairs beautifully with a crisp sugar cookie or alongside a slice of pound cake.
Storage Tips
Store any remaining Lemon Sorbet in an airtight container in the freezer for up to two weeks. Allow it to sit at room temperature briefly before scooping for the best texture.
Conclusion
Lemon Sorbet stands as a simple yet elegant dessert, showcasing the vibrant flavors of fresh lemons. Relish its tangy goodness as a palate cleanser or as a delightful conclusion to a meal. For variations, experiment by adding a splash of limoncello for an adult twist or mixing in diced fresh strawberries for a fruity surprise.