Lemon sherbet is a tangy, refreshing dessert that offers the perfect balance between the tartness of lemons and the creamy sweetness of traditional sherbet. This dessert is light, zesty, and ideal for a palate cleanser or a cool treat on a warm day. It’s simple to make and bursting with citrus flavor.
Ingredients:
- 1 cup freshly squeezed lemon juice (from about 4-5 lemons)
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon zest (optional, for extra lemony flavor)
- 1 cup water
- 1 cup whole milk (or substitute with coconut milk for a dairy-free version)
- 1/2 cup heavy cream (optional, for a creamier texture)
- Pinch of salt
- 1 teaspoon vanilla extract (optional, for added depth)
Instructions:
Prepare the Lemon Mixture:
- Juice the lemons: Squeeze the lemons to obtain 1 cup of fresh lemon juice. If using lemon zest, grate the lemons before juicing to get about 1 tablespoon of zest.
- Make the lemon syrup: In a medium saucepan, combine the sugar, water, lemon juice, lemon zest (if using), and a pinch of salt. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let the mixture cool to room temperature.
Mix the Sherbet Base:
- Combine with milk and cream: Once the lemon mixture has cooled, stir in the whole milk and heavy cream (if using). If you’re adding vanilla extract, mix it in now. Ensure everything is well combined.
- Chill the mixture: Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled. Chilling helps the sherbet to freeze more evenly and develop a smoother texture.
Churn the Sherbet:
- Churn in an ice cream maker: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Freeze to set: After churning, transfer the sherbet to an airtight container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming. Freeze for at least 2-4 hours, or until the sherbet is firm and scoopable.
Serve:
- Scoop and enjoy: Scoop the lemon sherbet into bowls or cones, and serve immediately. Garnish with a sprig of mint, a lemon twist, or even a few fresh berries for a pop of color.
Tips for Perfect Lemon Sherbet:
- Use fresh lemons: Freshly squeezed lemon juice is essential for the best flavor. Bottled lemon juice can be used in a pinch, but the taste won’t be as vibrant.
- Balance the tartness: Taste the mixture before freezing. If it’s too tart for your liking, you can add a little more sugar.
- Texture: For a creamier texture, be sure to use whole milk and heavy cream, or try substituting with coconut milk for a dairy-free option.
Why You’ll Love This Recipe:
- Bright and zesty flavor: The fresh lemon juice gives this sherbet a vibrant, tangy taste that’s incredibly refreshing.
- Easy to make: With just a few ingredients and simple steps, you can create a delightful dessert that’s perfect for any occasion.
- Versatile dessert: Lemon sherbet pairs well with a variety of desserts or can be enjoyed enjoyed on its own.
This Lemon Sherbet is a delightful treat that captures the essence of fresh lemons in a creamy, frozen form. It’s the perfect combination of sweet and tart, making it a refreshing choice for any dessert table. Enjoy the zesty, refreshing taste of lemon in every spoonful!