Introduction

The Lemon Poppy Seed Loaf is a delightful baked treat that combines the bright, zesty flavor of lemons with the subtle crunch of poppy seeds. This moist and flavorful loaf is a perfect addition to brunches, tea times, or simply as a sweet indulgence.

Who This Recipe Is For

This recipe is tailored for individuals who appreciate the refreshing taste of citrus and enjoy the texture contrast provided by poppy seeds in a delightful baked good. Whether you’re seeking a delicious breakfast option or a snack for any time of day, this Lemon Poppy Seed Loaf is sure to please.

Why It’s Great

The charm of the Lemon Poppy Seed Loaf lies in its moist texture, vibrant lemon flavor, and the slight crunchiness imparted by the poppy seeds. This loaf is a delightful balance of sweet and tangy flavors, making it a versatile and enjoyable treat.

Ingredients

For the Loaf:

• 1 1/2 cups all-purpose flour
• 1 tablespoon poppy seeds
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt or sour cream
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Additional lemon zest for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the all-purpose flour, poppy seeds, lemon zest, baking powder, baking soda, and salt until well combined.
3. In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the plain Greek yogurt or sour cream, and mix until just combined. Avoid overmixing.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Remove the loaf from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

For the Lemon Glaze (Optional):

1. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
2. Once the loaf has cooled completely, drizzle the lemon glaze over the top. Garnish with additional lemon zest if desired.

Kitchen Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk or electric mixer
• Zester or grater
• Wire rack

Serving Suggestions

Slice the Lemon Poppy Seed Loaf into thick slices and serve as a delightful breakfast option or a sweet snack. Enjoy it with a cup of tea or coffee to complement the citrusy flavors.

Storage Instructions

Store any leftover Lemon Poppy Seed Loaf in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap the cooled loaf tightly in plastic wrap and freeze for up to a month.

Recipe Variations

Consider adding a lemon glaze or a simple sugar syrup infused with lemon for an extra burst of citrus flavor.

Conclusion

Savor the bright and zesty taste of Lemon Poppy Seed Loaf, a delightful baked treat that’s perfect for any occasion. Share this moist and flavorful loaf with family and friends, enjoying the refreshing citrus notes.