Introduction

Tantalize your taste buds with the vibrant flavors of Lemon Mousse, a delightful and refreshing dessert that embodies the essence of citrusy goodness. This airy, creamy treat offers a perfect balance of tangy lemon and velvety texture that’s simply irresistible.

Who Is This Recipe For?

This recipe is perfect for individuals seeking a light and citrusy dessert to conclude a meal on a refreshing note. It’s ideal for those who appreciate the zesty brightness of lemons in a luscious and airy form.

Why It’s Great

Lemon Mousse stands out for its simplicity and elegance. Its smooth and creamy texture paired with the tanginess of lemon creates a dessert that’s both sophisticated and delightful.

Ingredients

• 4 large lemons (for juice and zest)
• 1 cup granulated sugar
• 4 large eggs
• 1 cup heavy cream
• Fresh mint leaves for garnish (optional)

Directions

Step 1: Prepare the Lemon Curd

Zest two lemons to gather the zest and then juice all four lemons. In a heatproof bowl, whisk together the lemon juice, lemon zest, granulated sugar, and eggs.

Step 2: Cook the Lemon Mixture

Place the bowl over a pot of simmering water (double boiler) and cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. This will take about 8-10 minutes. Remove from heat and let it cool to room temperature.

Step 3: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until it forms stiff peaks. Be careful not to over-whip. Set aside.

Step 4: Fold in the Lemon Curd

Once the lemon curd has cooled, gently fold it into the whipped cream using a spatula. Fold until fully combined and no streaks remain.

Step 5: Chill and Serve

Divide the lemon mousse mixture into serving cups or glasses. Cover and refrigerate for at least 2-3 hours or until set. Before serving, garnish with fresh mint leaves if desired.

Kitchen Equipment Needed

• Zester
• Juicer
• Heatproof bowl
• Whisk
• Double boiler setup (or a heatproof bowl over a pot)
• Mixing bowls
• Electric mixer or whisk for whipping cream
• Spatula
• Serving cups or glasses

Storing Leftovers

Store any leftover Lemon Mousse covered in the refrigerator for up to 2-3 days. Ensure it’s properly covered to maintain its texture and freshness.

Recipe Tips and Variations

• For a twist, add a splash of limoncello or lemon liqueur to the lemon curd mixture for an extra citrusy kick.
• Experiment with different citrus fruits like lime or orange to create variations of this refreshing mousse.

FAQ

Can I use store-bought lemon curd instead of making it from scratch?

Yes, you can use store-bought lemon curd to save time. However, making it from scratch allows better control over the flavors and freshness.

Can I make this mousse in advance?

Absolutely! Lemon Mousse can be prepared a day in advance and stored in the refrigerator until ready to serve.

Conclusion and Call to Action

Indulge in the citrusy delight of Lemon Mousse, a refreshing and elegant dessert perfect for any occasion. Share this recipe with friends and family to spread the joy of this luscious treat.