Introduction

Experience the perfect blend of tangy lemon filling and fluffy meringue topping in this irresistible Lemon Meringue Pie! This classic dessert boasts a buttery crust filled with zesty lemon curd and crowned with a cloud-like meringue, creating a delightful treat for any occasion.

Who Would Love This Pie?

Lemon Meringue Pie is perfect for those who enjoy the refreshing tartness of lemon combined with the airy sweetness of meringue. Whether it’s for a family gathering, a special celebration, or a sweet indulgence, this pie is sure to impress.

What Makes This Pie Special?

The contrast between the tart lemon filling and the light, fluffy meringue makes this Lemon Meringue Pie special. Its vibrant flavors and beautiful presentation create a dessert that’s both stunning and delicious.

Ingredients for Lemon Meringue Pie

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup vegetable shortening or cold butter, cut into small pieces
• 4-5 tablespoons ice-cold water

For the Lemon Filling:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 4 large egg yolks
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/2 cup fresh lemon juice (from about 3-4 lemons)
• 2 tablespoons unsalted butter

For the Meringue:

• 4 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

Directions

Making the Pie Crust:

1. In a mixing bowl, combine the flour and salt. Add the vegetable shortening or cold butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
2. Gradually add ice-cold water, one tablespoon at a time, mixing until the dough holds together when pressed. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Lemon Filling:

1. In a saucepan, whisk together the granulated sugar, cornstarch, and salt.
2. Gradually whisk in the water until the mixture is smooth. Cook over medium heat, stirring constantly until it thickens and comes to a boil.
3. Remove the pan from the heat. In a separate bowl, whisk the egg yolks. Gradually whisk in about half of the hot sugar mixture into the egg yolks to temper them.
4. Pour the tempered egg mixture back into the saucepan with the remaining sugar mixture.
5. Return the pan to the heat and cook, stirring constantly, until the mixture thickens and reaches a pudding-like consistency.
6. Remove the pan from the heat and stir in the lemon zest, lemon juice, and unsalted butter until smooth. Set aside.

Rolling Out the Pie Crust:

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out the chilled pie dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish. Trim any excess dough and crimp the edges decoratively.
3. Prick the bottom of the crust with a fork and bake in the preheated oven for 12-15 minutes, or until lightly golden. Let it cool slightly.

Making the Meringue:

1. In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Beat until stiff, glossy peaks form. Add the vanilla extract and gently fold it in.

Assembling and Baking the Pie:

1. Pour the warm lemon filling into the partially baked pie crust, spreading it evenly.
2. Spoon dollops of the meringue over the hot lemon filling, starting from the edges and working toward the center to seal the pie completely.
3. Use a spatula or the back of a spoon to create decorative peaks in the meringue.
4. Bake the pie in the preheated oven for 10-12 minutes or until the meringue is lightly golden.
5. Remove the pie from the oven and let it cool completely on a wire rack before slicing.

Serving Suggestions

Serve slices of this delicious Lemon Meringue Pie as a delightful dessert after a meal or as a refreshing treat on any occasion. Store any leftovers covered in the refrigerator for up to 2-3 days.

Conclusion

Enjoy the tantalizing combination of zesty lemon and fluffy meringue in this delightful Lemon Meringue Pie! Share the exquisite flavors and beauty of this classic dessert with friends and family, creating memorable moments with each slice.