Introduction

Welcome to our kitchen, where we’re about to embark on a journey to create a classic dessert that’s sure to tantalize your taste buds – Lemon Meringue Pie! This delightful confection combines the tanginess of fresh lemons with the sweetness of meringue, all nestled in a flaky crust. Whether you’re a seasoned baker looking for a new challenge or a novice in the kitchen eager to impress, this recipe is perfect for you. So, roll up your sleeves, preheat your oven, and let’s get baking!

Who is this Recipe For?

This recipe is for anyone who appreciates the refreshing zing of citrus flavors paired with the light, airy texture of meringue. It’s perfect for gatherings with family and friends, special occasions, or simply when you’re craving a decadent treat. The combination of sweet and tart makes this pie a crowd-pleaser for all ages.

Why it’s Great

What sets this Lemon Meringue Pie apart is its perfect balance of flavors and textures. The bright acidity of the lemon filling is complemented by the fluffy, cloud-like meringue topping, all encased in a crisp, buttery crust. It’s a dessert that’s as visually stunning as it is delicious, making it the star of any dessert table.

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 4-5 tablespoons ice water

For the Lemon Filling:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 4 large egg yolks, beaten
• 1 tablespoon lemon zest
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter

For the Meringue:

• 4 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

Directions

Making the Crust:

1. In a food processor, pulse together flour, sugar, and salt.
2. Add chilled butter and pulse until mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until dough comes together.
4. Shape dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
5. Roll out dough on a floured surface and transfer to a pie dish.
6. Trim excess dough and crimp edges. Chill crust while preparing filling.

Preparing the Lemon Filling:

1. In a saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually whisk in water until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens.
4. Remove from heat and gradually whisk in beaten egg yolks.
5. Return to heat and cook for an additional 2 minutes.
6. Remove from heat and stir in lemon zest, lemon juice, and butter until smooth.
7. Pour filling into prepared pie crust and set aside.

Making the Meringue:

1. Preheat oven to 350°F (175°C).
2. In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, and continue beating until stiff peaks form.
4. Beat in vanilla extract.
5. Spread meringue over lemon filling, sealing edges to prevent shrinking.
6. Use a spatula to create peaks on the meringue.
7. Bake for 10-12 minutes, or until meringue is golden brown.

Kitchen Equipment Needed

• Food Processor
• Pie Dish
• Saucepan
• Whisk
• Mixing Bowls
• Electric Mixer
• Spatula

Storing Leftovers

Store any leftover Lemon Meringue Pie in the refrigerator, covered with plastic wrap or aluminum foil. It’s best enjoyed within 2-3 days for optimal freshness.

Food Pairings

Pair your Lemon Meringue Pie with a cup of hot tea or freshly brewed coffee for a delightful afternoon treat. For a more indulgent pairing, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQ

Q: Can I use store-bought crust instead of making it from scratch? A: Absolutely! Feel free to use a pre-made pie crust to save time.

Q: Can I make the pie ahead of time? A: Yes, you can prepare the pie up to a day in advance. Simply cover and refrigerate until ready to serve.

Q: My meringue turned out flat. What did I do wrong? A: Ensure that your mixing bowl and beaters are clean and free of any grease. Also, be sure to gradually add the sugar while beating the egg whites to achieve stiff peaks.

Conclusion

There you have it – Lemon Meringue Pie, a tantalizing treat that’s sure to impress. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe is a winner. Don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and baking tips. Happy baking!