Introduction
Lemon Lavender Madeleines are delicate and elegant French shell-shaped cakes infused with the bright zest of lemon and the subtle floral notes of lavender. These petite treats offer a delightful blend of citrusy freshness and fragrant florals in each bite.
Who This Recipe Is For
This recipe caters to those who appreciate the delicate flavors of citrus and floral notes in a dainty and charming dessert. If you seek a delightful treat with a touch of sophistication and French flair, these Lemon Lavender Madeleines will captivate your palate.
Why It’s Great
The charm of Lemon Lavender Madeleines lies in the harmonious combination of zesty lemon and the gentle aroma of lavender, encapsulated in a soft and moist shell-shaped cake. These madeleines not only boast a delightful taste but also showcase a charming aesthetic.
Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons culinary lavender buds (finely ground)
- Zest of 1 lemon
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- Powdered sugar for dusting (optional)
Directions
- In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Add the finely ground culinary lavender buds and lemon zest, and whisk to combine. Set aside.
- In another bowl, whisk together the melted and cooled unsalted butter, granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.
- Gradually fold the dry ingredients into the wet ingredients, mixing gently until just incorporated. Do not overmix.
- Cover the bowl with plastic wrap and refrigerate the batter for at least 1-2 hours, or overnight for best results.
- Preheat the oven to 375°F (190°C). Lightly butter and flour a madeleine pan.
- Spoon the chilled batter into the prepared madeleine pan, filling each mold about 3/4 full.
- Bake in the preheated oven for 8-10 minutes or until the madeleines are golden and spring back when lightly pressed.
- Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment
- Madeleine pan
- Mixing bowls
- Whisk
- Zester
- Spoon for filling madeleine pan
- Wire rack
Serving Suggestions
Serve the Lemon Lavender Madeleines at room temperature. Dust them with powdered sugar just before serving for a delightful finishing touch.
Storage Instructions
Store any leftover Lemon Lavender Madeleines in an airtight container at room temperature for up to 2-3 days. Ensure they are fully cooled before storing to maintain their texture.
Recipe Variations
Experiment with adding a touch of lemon glaze or drizzling melted white chocolate over the cooled madeleines for added sweetness and decoration.
Conclusion
Indulge in the delicate flavors of Lemon Lavender Madeleines, where the zesty essence of lemon meets the gentle floral notes of lavender in a soft and charming cake. Enjoy these dainty treats, perfect for a sophisticated tea time or a delightful dessert.