Hey there, dessert lovers! Are you ready to indulge in a slice of pure lemony bliss? Look no further because I've got a treat for you – a mouthwatering Lemon Cream Cheese Swirl Pound Cake that will have your taste buds dancing with delight! Not only is it bursting with tangy lemon flavor, but it's also incredibly easy to make. Trust me; you won't believe how simple it is to create this stunning cake.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 8 servings
Ingredients:
For the Cake:
- 1 cup butter, softened
- 1 cup coconut sugar (or brown sugar)
- 2 teaspoons vanilla extract
- 1/4 cup lemon juice
- 2 tablespoons grated lemon zest
- 4 large eggs
- 1/2 cup milk
- 1-1/2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Cream Cheese Swirl:
- 4 oz cream cheese, softened
- 1/4 cup coconut sugar (or brown sugar)
- 2 tablespoons half-and-half cream
- Powdered sugar for topping
Let's Get Baking!
Step 1: Preparing the Pound Cake
First things first, preheat your oven to 350F. While that's heating up, grab a 9-inch loaf pan and line it with tin foil. Lightly grease and flour the pan, so our cake doesn't stick later. You don't want any sticky situations in your kitchen, right? Now, set the pan aside, and let's move on to the batter!
Step 2: Creating the Cake Batter
In a large bowl, grab your handy-dandy electric mixer, and let's get ready to whip up some magic. Add the softened butter and coconut sugar (or brown sugar) to the bowl. Now, let the mixer work its charm until the mixture turns smooth, creamy, and oh-so-dreamy!
Next up, it's time to amp up that lemony goodness. Add in the vanilla extract, lemon juice, and grated lemon zest. Oh, the aroma is already heavenly! Now, crack those eggs, one at a time, into the bowl, making sure to beat well after each addition. We want every bit of that lemony love to be perfectly distributed.
Now, it's time to bring the moisture to the party. Pour in the milk and keep mixing until the batter is smooth as silk. In a separate bowl, whisk together the white whole wheat flour, baking powder, and salt. Gradually add this dry mixture to the wet batter, and keep mixing until everything is beautifully combined. Our cake batter is ready to go!
Step 3: The Cream Cheese Swirl
Let's add some lusciousness to our pound cake, shall we? Grab another medium-sized bowl and your electric mixer. Drop in the softened cream cheese and coconut sugar (or brown sugar). Let the mixer work its magic again until you achieve a velvety smooth texture. Yum!
To make this cream cheese swirl even more irresistible, add in the half-and-half cream and continue mixing until it's all well blended. Mmm, that's the stuff dreams are made of!
Step 4: Let's Swirl It Up!
Now comes the fun part! Take half of the cake batter and gently spread it in the prepared loaf pan. It's like laying the foundation for our lemony masterpiece. Next, generously spoon the cream cheese swirl on top of this batter layer. Oh, it's like adding a cloud of creamy goodness to every bite!
Now, for the grand finale, add the remaining cake batter on top of the cream cheese swirl layer. Take a knife and let your artistic side shine through. Gently swirl the batter and cream cheese together a few times. Voilà! Our cake is now ready for its hot date with the oven.
Step 5: Bake and Enjoy!
Pop that lovely pound cake into the preheated oven, and let it work its magic for 55-60 minutes. While it bakes, your kitchen will fill with the most enchanting lemony fragrance. Trust me; your neighbors will be jealous!
To make sure our cake is perfectly baked, insert a toothpick into the center. If it comes out clean, your masterpiece is ready! Take the cake out of the oven and let it cool in the pan for 20 minutes. Then, invert it onto a cooling rack to let it cool completely. Be patient; it's worth the wait!
Once the cake has cooled, it's time to add the final touch. Dust the top of your creation with some powdered sugar, and get ready to experience pure lemony delight with every bite.
So, what are you waiting for? Grab a fork, take a bite, and let this Lemon Cream Cheese Swirl Pound Cake transport you to dessert heaven. It's the perfect treat for spring, and you'll be amazed at how easily you can impress your friends and family with this incredible dessert. Happy baking!