Introduction

Indulge in the delightful tanginess of Lemon Cheesecake! This creamy and zesty dessert combines the richness of cheesecake with the refreshing taste of lemon, creating a perfect balance of flavors in every bite.

Who Would Love This Lemon Cheesecake?

Lemon Cheesecake is perfect for those who appreciate the citrusy zing of lemon combined with the smoothness of cheesecake. Whether it’s for a special occasion, a dessert table, or a refreshing treat, this cheesecake appeals to lemon and cheesecake enthusiasts alike.

What Makes This Lemon Cheesecake Special?

The blend of creamy cheesecake and vibrant lemon flavor makes this Lemon Cheesecake special. Its silky texture, tangy taste, and delightful crust create a dessert that’s both indulgent and refreshing.

Ingredients for Lemon Cheesecake

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 1-2 lemons
• 1 teaspoon pure vanilla extract

For the Lemon Curd Topping (Optional):

• 1 cup prepared lemon curd (store-bought or homemade)

Directions

Making the Crust:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
3. Press the crumb mixture firmly and evenly into the bottom of the prepared springform pan.
4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.

Making the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the granulated sugar and beat until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Mix in the sour cream, fresh lemon juice, lemon zest, and vanilla extract until the filling is smooth and well incorporated.

Assembling and Baking the Cheesecake:

1. Pour the cheesecake filling over the cooled crust in the springform pan.
2. Tap the pan gently on the counter to release any air bubbles.
3. Place the springform pan in a larger baking pan and create a water bath by adding hot water to the larger pan until it reaches halfway up the sides of the springform pan.
4. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
5. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
6. Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate the cheesecake for at least 4 hours or overnight to set.

Optional Lemon Curd Topping:

1. Before serving, spread a layer of prepared lemon curd over the chilled cheesecake.
2. Slice and serve the Lemon Cheesecake chilled.

Serving Suggestions

Serve slices of this delightful Lemon Cheesecake as a refreshing and indulgent dessert. Garnish with fresh lemon slices or a dollop of whipped cream if desired.

Storing Leftovers

Store any leftover Lemon Cheesecake covered in the refrigerator for up to 4-5 days.

Conclusion

Enjoy the refreshing tanginess of this creamy Lemon Cheesecake! Share the zesty delight of this dessert with family and friends, creating moments filled with the irresistible taste of lemon and creamy cheesecake.