Let me tell you about one of my summer obsessions: Lemon Blueberry Ice Cream! I first stumbled upon this delightful treat during a family picnic a few years ago. My aunt had made a batch, and I couldn’t believe how refreshing and tangy it was. The zing of lemon paired with the sweetness of blueberries was a match made in heaven! From that point on, it became a must-have at our family gatherings.
There’s something about making ice cream at home that feels so satisfying, don’t you agree? This recipe is not only easy to whip up, but it also brings that delightful creamy texture alongside a burst of flavor. No ice cream maker? No problem! I’ve got tips for you to make it work, trust me. Get ready to discover your new favorite summer indulgence!
What’s in Lemon Blueberry Ice Cream?
Fresh Blueberries: These little gems are packed with antioxidants and provide a sweet, tangy flavor that pairs perfectly with lemon. I love using fresh blueberries when I can, but frozen ones work wonders too—they’re usually just as flavorful.
Lemon Juice and Zest: The vibrant zest and refreshing juice of lemons are what really elevate this ice cream. They provide that perfect tartness that cuts through the sweetness, making every bite a burst of sunshine!
Heavy Cream: This ingredient is essential for creating that rich, creamy texture we all crave in ice cream. Make sure to use the good stuff—it’s worth it!
Sweetened Condensed Milk: This magical ingredient not only sweetens the ice cream but also helps in achieving the soft and scoopable texture. Plus, who can resist the sweet richness?
Vanilla Extract: A splash of pure vanilla extract enhances all the flavors and adds a subtle warmth to the overall taste. I always prefer using pure over imitation!
Is Lemon Blueberry Ice Cream Good for You?
Let’s be real—this delight is a treat! But that doesn’t mean it doesn’t have some health benefits.
Blueberries: These tiny fruits are nutritional powerhouses; they’re low in calories but high in vitamins C and K, as well as fiber. They’re also known for their antioxidant properties, making them a fantastic addition to any dish.
Lemon: The bright citrus is not only refreshing but also loaded with vitamin C and can aid digestion. However, if you’re watching your sugar intake, keep in mind that sweetened condensed milk can add up quickly.
Enjoy this ice cream in moderation! It’s all about balance, and this icy treat can be a delightful part of a healthy diet when enjoyed mindfully.
Ingredients List
– 2 cups fresh blueberries (or frozen)
– Zest and juice of 2 lemons
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 tsp vanilla extract
– Optional: pinch of salt
*This recipe yields about 4 servings.*
How to Make Lemon Blueberry Ice Cream?
1. **Prepare the Blueberries:** If using fresh blueberries, rinse them and set aside. If using frozen, allow them to thaw slightly.
2. **Make the Blueberry Sauce:** In a small saucepan, combine the blueberries, lemon zest, and half the lemon juice over medium heat. Cook for about 5-7 minutes until the blueberries break down slightly and create a syrupy mixture. Adjust sweetness as preferred (you can add a little sugar if needed). Remove from heat and allow it to cool.
3. **Whip the Cream:** In a large mixing bowl, beat the heavy cream until it forms stiff peaks. This is where all that creaminess comes from!
4. **Combine Ingredients:** In another bowl, mix the sweetened condensed milk, the remaining lemon juice, and vanilla extract. Fold the whipped cream into the condensed milk mixture gently, ensuring you maintain the airiness.
5. **Add Blueberries:** Drizzle in the cooled blueberry sauce and swirl it into the cream mixture to create a marbled effect, but don’t overmix! You still want those delicious blueberry chunks!
6. **Chill:** Pour the mixture into an airtight container and freeze for at least 4 hours or until fully set.
7. **Scoop and Enjoy:** Once frozen, let the ice cream sit out for a few minutes before scooping. Grab your favorite bowl, take a scoop (or two), and dive in!
Chill Out Tips and Tweaks!
– **Make it Vegan:** Substitute heavy cream with coconut cream and use a plant-based sweetened condensed milk.
– **Experiment with Flavors:** Try adding fresh mint or a splash of limoncello for a fun twist.
– **Serving Suggestions:** Serve it with a sprinkle of crushed graham crackers or a drizzle of honey for an added touch!
This Lemon Blueberry Ice Cream is a delightful way to cool off during hot summer days or indulge in a little sweetness during any commitment! I hope you give it a whirl and experience the joy it brings. Don’t forget to share your results with me; I love hearing all about your kitchen adventures! 🥳🍦