I can’t even begin to tell you how much I adore Lemon Blueberry Ice Cream Sandwiches! There’s something about the zesty, tangy lemon paired with the burst of sweet blueberries that makes my heart skip a beat. Growing up, summer days meant running around outside until the sun set, and then gathering with friends to enjoy homemade ice cream sandwiches. Those were pure joy on a hot day, and adding lemon and blueberries makes it feel like a special treat that elevates those childhood memories into a delightful dessert that everyone will love.
Whether you’re enjoying these ice cream sandwiches at a backyard barbecue or having a peaceful afternoon snack, they are a refreshing twist on the traditional version. Plus, they’re super easy to make! Let me take you through the delightful process step-by-step, so you can whip these up in no time.
What’s in Lemon Blueberry Ice Cream Sandwiches?
Lemon Zest: Fresh lemon zest is the star of the show! It adds a bright, aromatic flavor that’s refreshing and invigorating. I recommend using organic lemons, as you’ll be using the peel.
Blueberries: These little gems add a sweet and slightly tart burst of flavor. I often use fresh blueberries when they’re in season, but frozen works well too. Just make sure they’re thawed and drained before using.
Butter: A must for the cookie dough! It gives the cookies a rich, buttery flavor. I usually opt for unsalted butter to control the saltiness.
Sugar: You’ll need granulated sugar and brown sugar to sweeten the cookie dough perfectly. Brown sugar also adds a lovely caramel note that works well with the lemon and blueberries.
Flour: All-purpose flour makes up the base of the cookies. It gives the structure we need.
Baking Powder: This helps our cookies rise and gives them that tender texture. Make sure it’s fresh for the best results!
Ice Cream: Use your favorite lemon or blueberry ice cream to complete this treat. I often go for a creamy lemon ice cream that pairs perfectly, but vanilla is another crowd-pleaser if you prefer something classic.
Is Lemon Blueberry Ice Cream Sandwiches Good for You?
In moderation, Lemon Blueberry Ice Cream Sandwiches can certainly be enjoyed as a delightful treat!
Blueberries: These berries are packed with antioxidants and vitamins, making them a fruity way to refresh your day. Plus, they’re great for a boost of energy.
Lemon Zest: While zesty and delicious, lemons are also known for their vitamin C content, which is fantastic for boosting immunity.
However, let’s not kid ourselves—this recipe contains sugars and fats, so those looking to indulge should do so wisely. I recommend enjoying one (or two, if you can resist) and savoring every bite!
Ingredients
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 tbsp lemon zest
– 1 cup blueberries (fresh or thawed frozen)
– 1 pint lemon or blueberry ice cream
– Pinch of salt
This recipe makes approximately 8 sandwiches, perfect for sharing (or not)!
How to Make Lemon Blueberry Ice Cream Sandwiches?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2 to 3 minutes.
4. Add in the lemon zest and mix well.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the blueberries, being careful not to crush them too much.
7. Scoop about a tablespoon of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Once your cookies are completely cooled, scoop your lemon or blueberry ice cream onto the flat side of one cookie and top with another cookie. Gently press them together. Repeat for the remaining cookies.
Delightful Tips for a Perfect Sandwich
– For an extra lemon punch, consider adding a splash of lemon juice to the cookie dough.
– You can freeze the assembled sandwiches for a couple of hours if you enjoy a firmer ice cream consistency.
– Experiment with different ice cream flavors! Vanilla, mint, or even a scoop of yogurt could work beautifully.
So there you have it! Lemon Blueberry Ice Cream Sandwiches are a summer dream on a plate. I encourage you to try this recipe and make it your own. Whether you’re a lemon lover or a blueberry fanatic, these sandwiches are bound to bring a smile to your face. Enjoy, and let me know how it turns out!