Lemon Blueberry Cookies: A Fresh and Fruity Delight

If you’re looking for a cookie that’s bursting with fresh, vibrant flavors, then Lemon Blueberry Cookies are just what you need. These cookies combine the tangy zest of lemons with the sweet juiciness of blueberries, creating a delightful treat that’s perfect for any occasion. Whether you’re enjoying them with a cup of tea, packing them for a picnic, or sharing them at a gathering, these cookies are sure to impress.

Why You’ll Love Lemon Blueberry Cookies

These cookies are a fantastic treat for several reasons:

  • Bright Flavors: The combination of lemon and blueberry creates a refreshing and delicious flavor profile.
  • Soft and Chewy: These cookies have a wonderful texture that’s both soft and chewy.
  • Easy to Make: With simple ingredients and straightforward steps, these cookies are a breeze to bake.

Ingredients

To make these delicious Lemon Blueberry Cookies, you’ll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
  • Optional: 1/2 cup white chocolate chips for extra sweetness

Directions

Here’s how to make these delightful cookies:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Fold in Blueberries: Gently fold in the blueberries (and white chocolate chips if using), being careful not to crush the berries.
  7. Scoop and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Kitchen Equipment Needed

To make these Lemon Blueberry Cookies, you’ll need:

  • Mixing bowls
  • Electric mixer (handheld or stand mixer)
  • Measuring cups and spoons
  • Whisk
  • Zester or grater
  • Baking sheets
  • Parchment paper
  • Cookie scoop (optional)
  • Wire racks

Tips and Shortcuts

  • Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing and a smoother dough.
  • Fresh vs. Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, add them directly to the dough without thawing to prevent excess moisture.
  • Prevent Spreading: Chill the dough for 30 minutes before baking if you prefer thicker cookies.

Variations

  • Lemon Glaze: Drizzle a simple lemon glaze over the cooled cookies for extra lemony flavor. Mix 1 cup powdered sugar with 2-3 tablespoons fresh lemon juice until smooth.
  • Lemon Poppy Seed Blueberry Cookies: Add 1 tablespoon of poppy seeds to the dough for a delightful crunch.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh longer, you can refrigerate the cookies for up to a week or freeze them for up to three months. Thaw frozen cookies at room temperature before serving.

Food and Drink Pairings

Lemon Blueberry Cookies pair wonderfully with:

  • Tea: A cup of hot or iced tea, especially green or herbal varieties, complements the bright flavors of the cookies.
  • Lemonade: Enhance the lemony taste by pairing the cookies with a glass of refreshing lemonade.
  • Yogurt: Serve alongside a bowl of vanilla or lemon yogurt for a delightful snack.

FAQs

Can I use dried blueberries?

Yes, you can use dried blueberries if you prefer. Soak them in warm water for about 10 minutes to plump them up before adding to the dough.

What if I don’t have fresh lemons?

You can substitute bottled lemon juice and dried lemon zest if fresh lemons are not available. However, fresh lemons will give the best flavor.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 48 hours. When ready to bake, let the dough sit at room temperature for a few minutes before scooping and baking.

How can I make the cookies chewier?

For chewier cookies, slightly underbake them. Take them out of the oven when the edges are set but the centers are still soft. They will continue to set as they cool.

Conclusion

Lemon Blueberry Cookies are a delightful and refreshing treat that’s perfect for any time of the year. With their bright lemon flavor and juicy blueberries, these cookies are sure to become a favorite in your household. Give this recipe a try and share it with friends and family. If you loved this recipe, please subscribe to our blog for more delicious and creative recipes!

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