Welcome to my food blog! Today, I’m thrilled to share a delightful recipe that combines the tangy brightness of lemon with the sweet juiciness of blueberries: Lemon Blueberry Blondies. These blondies are a perfect treat for any occasion, whether you’re hosting a brunch, enjoying dessert, or simply craving something sweet and refreshing. With a soft, chewy texture and bursts of fruit flavor in every bite, these blondies are sure to brighten your day.

Why You’ll Love These Lemon Blueberry Blondies

These blondies are:

• Flavorful and Refreshing: The combination of lemon and blueberries creates a delightful burst of flavor.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Versatile: Great for serving at breakfast, brunch, dessert, or as a snack.
• Perfect for Spring and Summer: The bright citrus and berry flavors make these blondies perfect for warmer weather.

Ingredients

To make these mouthwatering blondies, you’ll need:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Kitchen Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• Zester or grater
• Lemon juicer
• 8×8-inch baking pan
• Parchment paper or non-stick spray

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease with non-stick spray.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the fresh blueberries.
5. Spread Batter in Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, slice into squares.
8. Serve and Enjoy: Serve these Lemon Blueberry Blondies as a delightful treat for breakfast, dessert, or anytime you crave something sweet with a burst of citrusy flavor!

Tips and Tricks

• Fresh Blueberries: Use fresh blueberries for the best flavor and texture. If using frozen blueberries, toss them in a little flour before adding them to the batter to prevent them from sinking to the bottom.
• Lemon Zest: Be sure to zest the lemon before juicing it. The zest contains the flavorful oils that add brightness to the blondies.
• Storage: Store any leftover blondies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage. Thaw at room temperature before serving.

Food and Drink Pairings

These Lemon Blueberry Blondies pair wonderfully with:

• Iced Tea: A refreshing beverage to enjoy alongside these citrusy treats.
• Lemonade: Enhance the lemon flavor by pairing with a cold glass of lemonade.
• Coffee: The combination of citrus and berry flavors complements a hot cup of coffee perfectly.

FAQs

Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries. Just be sure to thaw them first and pat them dry with a paper towel before folding them into the batter.

Q: Can I omit the lemon zest?
A: While the lemon zest adds a bright flavor to the blondies, you can omit it if you prefer a milder lemon flavor.

Q: Can I use lemon extract instead of lemon juice?
A: Yes, you can use lemon extract in place of lemon juice. Start with 1/2 teaspoon of lemon extract and adjust to taste.

Q: Can I double the recipe?
A: Yes, you can double the recipe and bake it in a 9×13-inch baking pan. Adjust the baking time as needed.

Q: Can I add a glaze on top?
A: Absolutely! A simple glaze made with powdered sugar and lemon juice would be a delicious addition.

Call to Action

I hope you enjoy making and savoring these Lemon Blueberry Blondies as much as I do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and culinary tips. Happy baking!