Introduction
Lemon bars are a delightful marriage of tangy citrus and sweet goodness—a perfect balance of zesty lemon curd atop a buttery shortbread crust. These bars offer a burst of sunshine in every bite, making them an irresistible treat for citrus enthusiasts. Let’s embark on creating these tantalizing lemon bars that promise a refreshing burst of flavor.
Who Will Love This Recipe?
This recipe is a treasure for those who appreciate the bright, citrusy flavors of lemon in a dessert. Whether you’re hosting a brunch, seeking a delightful dessert, or craving a tangy-sweet treat, lemon bars are a delightful choice for every occasion.
Why It’s Great
What makes these lemon bars truly exceptional is their harmonious blend of tangy lemon curd and buttery, tender crust. They offer a tantalizing contrast of flavors and textures—a burst of zesty citrus followed by the rich, crumbly base.
Recipe: Lemon Bars
Ingredients:
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup freshly squeezed lemon juice (from about 4-5 lemons)
- Zest of 2 lemons
- Powdered sugar, for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour and salt, mixing until the dough comes together.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for 15-20 minutes or until lightly golden.
- While the crust is baking, prepare the lemon filling. In another bowl, whisk together the granulated sugar and flour.
- Beat in the eggs, one at a time, then add the freshly squeezed lemon juice and lemon zest. Mix until well combined.
- Pour the lemon filling over the hot crust.
- Reduce the oven temperature to 325°F (160°C) and bake for an additional 20-25 minutes or until the filling is set and the edges are lightly golden.
- Remove the pan from the oven and let the lemon bars cool completely in the pan on a wire rack.
- Once cooled, refrigerate the bars for at least 2 hours or until chilled and firm.
- Dust the chilled bars with powdered sugar before cutting them into squares.
Kitchen Equipment Needed
To make these Lemon Bars, you’ll need:
- 9×13-inch baking pan
- Parchment paper (optional)
- Mixing bowls
- Whisk
- Citrus juicer or reamer
- Zester
- Wire rack
How to Serve Lemon Bars
Serve these refreshing lemon bars chilled or at room temperature. Dust them with powdered sugar just before serving for a delightful finishing touch.
Recipe Tips
- For extra zestiness, adjust the amount of lemon juice and zest according to your taste preferences.
- Ensure the crust is completely cooled before pouring the lemon filling to prevent a soggy base.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Freshly squeezed lemon juice is recommended for the best flavor. However, if using bottled juice, make sure it’s 100% pure lemon juice without added preservatives for optimal taste.
How long can I store lemon bars?
Store the cooled and cut lemon bars in an airtight container in the refrigerator for up to 3-4 days for the best quality.
Conclusion
Indulge in the delightful tang of homemade Lemon Bars—a perfect harmony of zesty citrus and buttery sweetness that’s both refreshing and irresistible. Whether served as a dessert or a snack, these bars bring a burst of sunshine to your taste buds.