Introduction
Experience the epitome of elegance and taste with this Lavender Honey Panna Cotta—a luxurious dessert that combines the creaminess of panna cotta with the subtle floral essence of lavender and the sweetness of honey. Indulge in a dessert that’s as visually stunning as it is deliciously smooth.
Who’s This Recipe For?
Perfect for dessert enthusiasts who appreciate sophisticated flavors and elegant presentations, this recipe is tailored for those who savor the unique combination of floral notes and creamy textures in their desserts.
Why It’s Great
This dessert isn’t just about culinary indulgence; it’s about a sensory journey. The infusion of lavender and honey elevates the classic panna cotta, offering a delicate floral aroma and a gentle sweetness that perfectly complements the silky-smooth texture. It’s a dessert that embodies refinement and taste.
Recipe: Lavender Honey Panna Cotta
Ingredients:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup honey
- 2 teaspoons dried culinary lavender
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- Fresh berries or edible flowers for garnish (optional)
Directions:
- In a saucepan, combine the heavy cream, whole milk, honey, and dried lavender.
- Place the saucepan over medium heat, stirring occasionally, and bring the mixture to a gentle simmer. Once simmering, remove it from heat.
- Let the lavender steep in the mixture for about 15-20 minutes to infuse the flavors. Then strain the mixture through a fine-mesh sieve to remove the lavender.
- In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom.
- Warm the strained cream mixture in the saucepan over low heat until it’s just heated through; do not let it boil.
- Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
- Divide the mixture among serving glasses or ramekins. Chill in the refrigerator for at least 4 hours, or until set.
- Once set, garnish with fresh berries or edible flowers if desired before serving.
Kitchen Equipment Needed
To create this exquisite Lavender Honey Panna Cotta, gather these essential kitchen tools:
- Saucepan
- Fine-mesh sieve
- Small bowl
- Whisk
- Serving glasses or ramekins
Storing Leftovers
If there are any leftovers (though this dessert is so delightful, it might not happen!), store the panna cotta in the refrigerator, covered, for up to 2 days. Avoid garnishing until ready to serve.
Food & Drink Pairings
Pair this elegant Lavender Honey Panna Cotta with:
- A drizzle of additional honey for an extra touch of sweetness.
- A glass of Moscato or a floral-infused herbal tea for a complementary pairing.
Recipe FAQ
Can I use fresh lavender instead of dried?
Absolutely! Ensure it’s culinary lavender and use the same quantity. Fresh lavender may offer a slightly stronger flavor, so adjust according to your preference.
Can I make this dessert vegan?
You can try using coconut cream and a plant-based milk alternative, adjusting the sweetener as needed. Gelatin can be substituted with agar-agar for a vegan-friendly setting agent.
Where can I find culinary lavender?
Culinary lavender is available at specialty spice stores, certain grocery stores, or online retailers.
Conclusion & Call to Action
Delight your senses with this sophisticated Lavender Honey Panna Cotta. Share this recipe with friends and family who appreciate refined desserts and subscribe to my blog for more culinary creations that elevate taste and presentation. Enjoy the silky-smooth texture and delicate floral notes in this exquisite dessert. Bon appétit!