Lasagna Soup takes all the flavors of traditional lasagna and transforms them into a comforting and hearty soup that’s perfect for chilly days or cozy nights at home. With layers of rich tomato broth, tender pasta, savory Italian sausage, and creamy ricotta cheese, this soup is sure to warm you from the inside out. Whether you’re a fan of classic Italian cuisine or simply looking for a satisfying one-pot meal, Lasagna Soup is guaranteed to become a new favorite in your recipe collection.
Why You’ll Love This Recipe
Lasagna Soup combines all the flavors of classic lasagna in a convenient and easy-to-make soup format. Unlike traditional lasagna, which requires layering noodles and baking in the oven, this soup comes together quickly on the stovetop for a comforting meal that’s ready in no time. Plus, it’s fully customizable to suit your taste preferences, making it a versatile option for busy weeknights or lazy weekends.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 can (28 ounces) crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 cup ricotta cheese
- Fresh basil leaves, chopped, for garnish
- Salt and pepper, to taste
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Ladle
- Serving bowls
Directions
- Cook Italian Sausage: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up into small pieces with a wooden spoon or spatula, and cook until browned and cooked through, about 5-7 minutes.
- Add Aromatics: Add the diced onion, minced garlic, dried basil, dried oregano, and crushed red pepper flakes (if using) to the pot. Cook, stirring occasionally, until the onion is translucent and fragrant, about 3-4 minutes.
- Simmer Soup: Stir in the crushed tomatoes and chicken broth, scraping up any browned bits from the bottom of the pot. Bring the soup to a simmer.
- Add Pasta: Add the broken lasagna noodles to the pot and simmer until al dente, about 10-12 minutes, stirring occasionally to prevent sticking.
- Season and Serve: Stir in the grated Parmesan cheese and season the soup with salt and pepper to taste. Ladle the soup into serving bowls and top each bowl with a dollop of ricotta cheese, a sprinkle of chopped fresh basil, and additional grated Parmesan cheese, if desired.
- Enjoy: Serve the Lasagna Soup hot, with crusty bread or garlic bread on the side for dipping.
Notes and Tips
- Variations: Feel free to customize this soup with your favorite ingredients, such as adding chopped vegetables like bell peppers, mushrooms, or spinach, or using ground beef instead of Italian sausage.
- Make-Ahead: Lasagna Soup reheats well and can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat gently on the stovetop or in the microwave before serving.
FAQ
Can I use different types of pasta?
While lasagna noodles are traditional for this soup, you can substitute other types of pasta such as penne, rigatoni, or farfalle if preferred. Just adjust the cooking time according to the package instructions for the pasta shape you choose.
Can I make this soup vegetarian?
Yes, you can make a vegetarian version of Lasagna Soup by omitting the Italian sausage and using vegetable broth instead of chicken broth. You can also add extra vegetables like diced zucchini, carrots, or celery for added flavor and nutrition.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried if you have them on hand. Keep in mind that fresh herbs are more potent than dried, so you’ll need to use about three times the amount of fresh herbs called for in the recipe.
Pairings
Lasagna Soup pairs well with a crisp green salad dressed with balsamic vinaigrette or a side of garlic bread for dipping. For a complete meal, serve it alongside a glass of red wine or a refreshing Italian soda.
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