Ah, Korean Spicy Pork, or Jeyuk Bokkeum, is one of those dishes that instantly lifts my spirits. The first time I tasted it was at a tiny Korean restaurant tucked away in the bustling streets of Los Angeles, where I was mesmerized by the vibrant colors and that irresistible spicy-sweet aroma wafting through the air—let me tell you, it was love at first bite! Since then, I’ve made it countless times, often reminiscing about that cozy evening with friends, laughter, and steaming bowls of rice. Today, I can’t wait to share this recipe with you because it’s as delicious as it is easy to prepare.
Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Jeyuk Bokkeum has got you covered. The perfect balance of heat, sweetness, and umami, this dish will have you reaching for seconds (and thirds). Plus, you can customize the spice level to suit your taste buds. So, let’s dive into this delightful Korean classic together!
What’s in Korean Spicy Pork (Jeyuk Bokkeum)?
Pork Belly or Pork Shoulder: This is the star of the dish! The rich flavor and fat from pork belly make it extra tender and juicy, but if you prefer a leaner option, pork shoulder works great too.
Gochujang (Korean Red Chili Paste): This magical paste brings the heat and sweetness that defines the dish. I personally love the brand “Sunchang,” which offers a rich, deep flavor.
Gochugaru (Korean Red Chili Flakes): These flakes add a smoky flavor along with heat. They’re essential for that authentic Korean profile. Again, Sunchang is my go-to.
Soy Sauce: Use a low-sodium variety to control the saltiness, allowing the other flavors to shine.
Sesame Oil: Just a drizzle adds a nutty depth to the dish. I could honestly add sesame oil to everything!
Garlic and Ginger: Fresh minced garlic and ginger are a must for their aromatic qualities—they elevate the dish to another level!
Onions and Green Onions: Onions are sautéed with the pork for sweetness, while green onions are added for a fresh crunch at the end.
Carrots and Bell Peppers: Optional, but I love throwing in some colorful veggies for added texture and nutrition.
Is Korean Spicy Pork (Jeyuk Bokkeum) Good for You?
Now, let’s have a frank conversation about health! Jeyuk Bokkeum can be a part of a balanced diet, especially if you’re mindful of your portion sizes.
Pork: It’s a good source of protein, vitamins, and minerals, but keep in mind that the cut of meat affects the fat content. If you’re aiming for leaner options, pork shoulder is a better choice.
Gochujang: Beyond adding that delightful flavor, it has some health benefits. It contains fermented ingredients that can be good for gut health. Just watch how much you use, as it can be high in sodium.
Veggies: Adding carrots and bell peppers not only makes the dish pop with color but also increases the vitamins and fiber content!
Remember though, this is a flavorful dish and, like many indulgent recipes, moderation is key. Pair it with a generous serving of rice and steamed greens, and you have a well-rounded meal!
Ingredients List
– 1 lb pork belly (or pork shoulder), thinly sliced
– 3 tablespoons gochujang
– 1 tablespoon gochugaru (adjust to taste)
– 2 tablespoons soy sauce (low sodium preferred)
– 1 tablespoon sesame oil
– 4 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 medium onion, sliced
– 1 cup bell peppers, sliced (any color you prefer)
– 1 carrot, julienned (optional)
– 3 green onions, chopped (for garnish)
This recipe serves about 4 people.
How to Make Korean Spicy Pork (Jeyuk Bokkeum)?
1. **Prepare the Marinade**: In a mixing bowl, combine the gochujang, gochugaru, soy sauce, sesame oil, garlic, and ginger. Stir well to create a smooth marinade.
2. **Marinate the Pork**: Add the thinly sliced pork to the marinade, ensuring that each piece is well coated. Let it marinate for at least 30 minutes; however, if you’re short on time, even 10 minutes will work!
3. **Cook the Vegetables**: In a large skillet or pan over medium-high heat, add a little sesame oil. Toss in the sliced onions and cook until they become translucent (about 2-3 minutes).
4. **Add the Pork**: Now, add the marinated pork to the pan. Stir-fry for about 5-7 minutes until the pork is cooked through and caramelized.
5. **Toss in Veggies**: Add the bell peppers and carrots (if using) to the pan. Stir-fry for another 2-3 minutes until the veggies are tender but still crisp.
6. **Garnish and Serve**: Remove from the heat and top with chopped green onions. Serve hot with steamed rice and perhaps some kimchi on the side for that authentic Korean experience!
Delicious Variations and Serving Suggestions
Feel free to get creative! You can add other vegetables like zucchini or mushrooms, or even throw in some tofu for a vegetarian twist. Some folks like to serve Jeyuk Bokkeum wrapped in lettuce leaves with rice and a dollop of ssamjang (a savory Korean dipping sauce)—it’s a fun way to enjoy the dish!
Alternatively, you can make a big batch and use leftovers for a spicy pork stir-fry over noodle dishes the next day. Yum!
I’m so excited for you to try this recipe! It truly brings a taste of Korea right into your kitchen. Don’t forget to share your experience or any variations you try; I would love to hear how it turns out for you! Happy cooking!