Oh, the Kiwi Berry Trifle! This delightful dessert is like a burst of sunshine in a glass. I fell in love with it during a warm summer picnic years ago when my best friend brought it along. As soon as I took a bite, with the creamy layers interspersed with fruit, it felt like a party for my taste buds! Anytime I whip this up, I’m instantly transported back to those carefree days in the park, laughing over our plates and enjoying life.
What makes this trifle special is not just its vibrant colors and irresistible flavors but also how easy it is to put together. Whether you’re hosting a family gathering or simply want to treat yourself, a Kiwi Berry Trifle feels like a celebration—seriously, who can resist those luscious layers? It’s also a fantastic way to showcase seasonal fruits, and I can’t wait to share how you can make it at home!
What’s in Kiwi Berry Trifle?
Kiwi: These fuzzy little gems are not just cute but packed with vitamin C. When they’re ripe, their sweet-tart flavor adds a refreshing zing that pairs beautifully with cream.
Mixed Berries: I like to use strawberries, blueberries, and raspberries for a mix of sweetness and tanginess. Each berry brings its unique flavor, and they make everything look so pretty!
Angel Food Cake: This light and airy cake is my go-to for trifles. It adds a soft texture that soaks up all the fruit juices and cream. You can make it from scratch or use a store-bought version for convenience.
Vanilla Pudding: Creamy, dreamy, and wonderful! This brings a rich flavor and velvety texture to the trifle. I prefer using the instant variety because it’s quick and easy.
Whipped Cream: Can you even have a trifle without whipped cream? I usually have a bit of a heavy hand with it because, let’s be honest, it’s the best part! You can use homemade or store-bought, whichever floats your boat.
Is Kiwi Berry Trifle Good for You?
Ah, the million-dollar question! While the Kiwi Berry Trifle is undeniably a sweet treat, it does pack in some health benefits:
Kiwi: It’s a vitamin C powerhouse, which can boost your immune system and promote healthier skin. Plus, it has fiber, making it a great digestive aid.
Berries: These tiny fruits are bursting with antioxidants, which are fantastic for overall health. They may help reduce inflammation and lower the risk of chronic diseases, plus they’re low in calories!
However, with the rich pudding and whipped cream, the trifle does have added sugars and fats, so moderation is key—treats are meant to be enjoyed. I like to indulge every once in a while, especially when the fruit is fresh and in season!
Ingredients List
– 3 medium ripe Kiwi
– 1 cup Mixed Berries (strawberries, blueberries, raspberries)
– 1 loaf Angel Food Cake
– 2 cups Instant Vanilla Pudding mix (prepared)
– 2 cups Whipped Cream (can be homemade or store-bought)
This recipe serves about 6-8 people.
How to Make Kiwi Berry Trifle?
1. Begin by preparing your vanilla pudding according to the package instructions and set it in the fridge to chill.
2. While that’s chilling, slice your Kiwi into thin rounds and cut the Angel Food Cake into bite-sized cubes.
3. In a large glass trifle bowl (or any clear dish), start layering. Begin with a layer of cake cubes at the bottom.
4. Add a layer of prepared vanilla pudding over the cake, followed by a generous layer of mixed berries.
5. Spoon a layer of whipped cream on top of the berries. Don’t skimp on this part; you want it fluffy!
6. Repeat the layers until you’ve reached the top of your bowl, ending with a layer of whipped cream.
7. For the final touch, garnish with additional sliced kiwi and berries on top. Pop it in the fridge for at least an hour to let all those flavors mingle together.
8. When you’re ready to serve, scoop it out with a big spoon, and enjoy!
Top Tips for the Best Trifle Ever!
– Feel free to experiment with your favorite fruits! Peaches, mangoes, or even cherries can work beautifully.
– To make it a bit more indulgent, consider adding a splash of vanilla extract to your whipped cream or mixing in a little liqueur with your fruit.
– If you have leftovers (though I doubt you will), it stores well in the fridge for a day or two, but be wary—joiners will get soggy over time!
I can’t encourage you enough to whip up this Kiwi Berry Trifle for your next gathering or simply enjoy it as a sweet treat on a sunny day. It’s not just a dessert; it’s a celebration in a bowl! I would love to hear how it turns out for you, so don’t forget to share your experience!